1 / 3
SKU: 348-PCE11BSDV2403
Brand: Southbend
Model: PCE11B/SD-V
Southbend PCE11B/SD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph
The Southbend PCE11B/SD-V Platinum Series ventless convection oven offers space-saving design, precise temperature control (140-500°F), and even cooking—ideal for professional kitchens without hood requirements. Available in 11kW, 3-phase.
Key Features
- •Ventless operation saves space—ideal for kitchens without hood requirements, maximizing floor area while maintaining high performance.
- •11kW, 3-phase power for consistent, even cooking (140–500°F) with a two-speed fan and precision temperature control.
- •Deep-deck design (43.5") fits larger pans (5 per deck) while the porcelain interior with coved corners resists stains and extends durability.
- •Stainless steel construction with stay-cool handles, high-efficiency glass doors, and forced cool-down fan for operator safety and efficiency.
- •Platinum Series reliability with dual-recessed lighting, adjustable wire racks, and a compact footprint (55" H x 43.5" D).
Starting from $9597.00/unit
Volume discounts available
The Southbend PCE11B/SD-V Platinum Series ventless convection oven is a game-changer for commercial kitchens seeking efficiency without sacrificing performance. Designed to operate without a hood, this 11kW, 3-phase unit maximizes space in tight kitchen layouts while delivering consistent, even cooking thanks to its two-speed fan and recirculating air system. The deep-deck interior (43.5" depth) accommodates larger pans, while the enameled porcelain finish with coved corners ensures durability and easy maintenance. Ideal for bakeries, cafes, or restaurants with limited ventilation, this ventless convection oven combines Southbend’s reputation for reliability with the convenience of forced cool-down mode and stay-cool handles for operator safety. Its stainless steel construction, dual-dependent doors with high-efficiency glass windows, and adjustable wire racks further enhance functionality, making it a top choice for professional kitchens prioritizing both performance and space optimization.