348-PCE11BSDV2081SouthbendModel PCE11B/SD-V
Southbend PCE11B/SD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 208v/1ph
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The Southbend PCE11B/SD-V Platinum 11kW convection oven is designed for high-performance baking in busy kitchens. With a deep 29" interior, stainless steel construction, and precise temperature control, it delivers consistent results for specialty baked goods and more.
Key features
- 01Deep 29" bakery depth interior accommodates large pans and specialty baked goods, ideal for high-volume production.
- 02Stainless steel construction with enameled porcelain coved interior ensures durability, easy cleaning, and long-lasting performance.
- 0311kW capacity with precise thermostatic controls (140-500°F) and a two-speed fan motor ensures even heat distribution and rapid cool-down.
- 04Two high-efficiency glass doors with stay-cool handles provide clear visibility while retaining heat for energy efficiency.
- 05Five adjustable, plated wire racks and interior recessed lighting optimize organization and monitoring of baking processes.
Description
The Southbend PCE11B/SD-V Platinum 11kW convection oven is a powerhouse for professional bakeries and restaurants seeking reliability, precision, and durability. With a deep 29" interior, this single-deck oven is perfect for baking specialty pastries, bread, and other large baked goods in high-volume kitchens. Its stainless steel front, sides, and top, combined with an enameled porcelain coved interior, ensure longevity and easy cleaning—critical factors in commercial kitchens. The oven’s two high-efficiency glass doors with stay-cool handles provide an unobstructed view while retaining heat, allowing chefs to monitor baking with precision. The 11kW capacity, paired with thermostatic controls and a two-speed fan motor, delivers even heat distribution and rapid cool-down, optimizing energy efficiency and productivity. Ideal for moderately busy locations, this oven combines performance with practicality, making it a must-have for professional bakers and restaurant operators. Whether you're running a dedicated bakery or need a versatile oven for your menu, the Southbend PCE11B/SD-V delivers consistent, high-quality results every time.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 665.00
Details
- 01Front, sides, and top made of stainless steel
- 02Coved interior made of enameled porcelain
- 03Dependent glass doors
- 04Heavy-duty, stay-cool door handle
- 055 plated, adjustable wire racks
- 06Interior recessed oven lights
- 07Thermostatic controls (removable panel)
- 08Forced cool down mode
- 09Temperature range: 140-500 degrees F
- 102-speed fan motor
- 1126-in. triangular legs
- 12Interior: 29 in. W x 29 in. D x 20 in. H
- 13Overall: 38 in. W x 48 in. D x 55 in. H
- 14208 V/60 Hz/1 ph
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