Upgrade your commercial kitchen with the Southbend PCE11B/SD Platinum convection oven, a high-performance appliance engineered for professional bakeries and restaurants. Part of the Platinum series, this 11kW, 240V/3-phase convection oven features an insulated, stainless-steel exterior and a porcelain-enamel interior with coved corners to maximize heat retention and simplify cleaning. Its 2 interlocking doors with high-efficiency windows allow you to monitor baking progress without losing heat, while the 5 adjustable wire racks accommodate diverse baking needs. The oven supports a precise temperature range of 140–500°F and includes a forced cool-down mode for rapid temperature recovery. Ideal for high-volume commercial kitchens, this deep-depth convection oven combines durability, efficiency, and flexibility, making it a must-have for professional bakeries, cafes, and restaurant kitchens. Its 3-phase power ensures consistent performance, while thermostatic controls provide precise temperature regulation. Southbend’s reputation for quality engineering and reliability is evident in every detail, from the heavy-duty stay-cool handle to the recessed interior lamps that illuminate your workspace.