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348-PCE11BSD2083SouthbendModel PCE11B/SD
Product specification

Southbend PCE11B/SD Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE11B/SD Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE11B/SD Platinum Bakery Depth Convection Oven is a durable, high-performance commercial oven designed for specialty baked goods. With a 29-inch bakery depth, stainless steel exterior, and porcelain interior, it offers exceptional heat retention and easy cleaning. Ideal for serious bakeries.

Key features

  • 0111kW, 208V/3-phase electric convection oven with bakery-depth design (29-inch interior) for specialty baked goods.
  • 02Stainless steel exterior (front, sides, and top) with enamel-finished porcelain interior for durability and easy cleaning.
  • 03Five adjustable plated oven racks with 11-position guide, plus recessed interior lighting for precise baking.
  • 04Two dependent doors with high-efficiency glass windows and a stay-cool, heavy-duty handle for safety and energy efficiency.
  • 05Thermostatic controls and slide-out control panel for user-friendly operation and maintenance.

Description

The Southbend PCE11B/SD Platinum Bakery Depth Convection Oven is a premium choice for professional bakeries and restaurants seeking high-quality, reliable commercial oven equipment. Part of the Platinum series, this 11kW, 208V/3-phase electric convection oven is built for durability and precision baking. Its 29-inch bakery depth is perfect for preparing specialty baked goods, such as bread, pastries, and cakes, with even heat distribution thanks to its porcelain-enamel interior and recessed lighting. The stainless steel exterior, including the front, sides, and top, ensures a sleek, professional look while withstanding the demands of a commercial kitchen. The oven features two dependent doors with high-efficiency glass windows, providing both visibility and energy efficiency. With five adjustable plated oven racks and a coved corner interior, cleaning is simplified, and heat retention is optimized for consistent results. This oven is ideal for bakeries, cafes, and restaurants that prioritize performance, efficiency, and longevity. Its thermostatic controls and slide-out control panel add to its user-friendly design, making it a smart investment for professionals who demand the best in commercial kitchen equipment. Whether you're outfitting a new bakery or upgrading your existing kitchen, the Southbend PCE11B/SD Platinum Convection Oven delivers unmatched quality and functionality.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
665.00

Details

  • 01From the Platinum series
  • 02Bakery-depth design
  • 03Front, sides, and tops are stainless steel
  • 04Enamel finished porcelain interior with coved corners
  • 052 dependent doors with high-efficiency glass windows
  • 06Interior lighting via recessed lamps
  • 075 plated oven racks
  • 08Stay-cool, heavy-duty door handle
  • 09Thermostatic controls
  • 10Slide-out control panel
  • 11Temperature range: 140-500 degrees F
  • 1260-minute cook timer
  • 132-speed fan motor
  • 14Forced cool down fan mode
  • 15Triangular, 26-in. stainless steel legs
  • 16Interior: 29 in. W x 29 in. D x 20 in. H
  • 17Overall: 38 in. W x 45 in. D x 55 in. H
  • 18208 V/60 Hz/3 ph
  • 19Southbend SLEB10SC2083
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