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348-P36RADNGSouthbendModel P36-RAD
Product specification

Southbend P36-RAD 36" Gas Salamander Broiler, Natural Gas

Southbend P36-RAD 36" Gas Salamander Broiler, Natural Gas — image 1 of 1
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The Southbend P36-RAD 36" gas salamander broiler delivers 420 sq. in. of durable stainless steel cooking space with independent left/right heat controls. Ideal for large food items and professional kitchens.

Key features

  • 01420 sq. in. dent-resistant stainless steel cooking surface for large food items
  • 02Dual-zone control with separate left/right heat settings for precise cooking
  • 03Removable stainless steel grease drip tray for effortless cleanup
  • 045 adjustable rack positions to accommodate diverse cooking needs
  • 054 natural gas radiant burners with high, low, and off settings

Description

The Southbend P36-RAD 36" gas salamander broiler is a workhorse for commercial kitchens, combining durability and versatility in a single unit. Crafted from dent-resistant stainless steel, it provides a massive 420-square-inch cooking surface—perfect for searing large food items like pizzas, pastries, or grilled specialties. Its four natural gas radiant burners feature separate left and right controls, allowing precise heat adjustment for even cooking. The air-insulated shield prevents overheating, while the removable stainless steel grease drip tray keeps your kitchen clean. Whether you're a pizzeria, bakery, or restaurant, this salamander broiler delivers professional-grade performance with ease. The two removable broiler racks adjust to five positions, accommodating a wide range of cooking needs. With a 1-year limited warranty and Southbend’s reputation for quality, this is a must-have for any commercial kitchen.

Specifications

Manufacturer
Southbend
Gas Type
NG
Heat
Gas
Product
Salamander Broilers
Product Type
Countertop Cooking Equipment
Series
Platinum
Special Features
Separate Heat Zones
Type
Range Mount
Warranty
1-year Limited Parts & Labor
Weight
170.00

Details

  • 01Heated with natural gas
  • 02Durable stainless steel resists dents and scuffs
  • 03Removable stainless steel grease drip tray
  • 04High, low, and off temperature settings
  • 055 adjustable rack positions for diverse cooking needs
  • 06420-sq.-in. cooking surface
  • 07(2) 30-in.-W x 14-in.-D removable broiler racks
  • 08Heat-resistant handle
  • 09Separate controls for left and right side operation
  • 104 natural gas radiant burners
  • 11Counter balanced Easy-Track mechanism
  • 12Air-insulated shield prevents the broiler from overheating
  • 131-in.-minimum side clearance from combustible construction
  • 141⁄2-in. NPT inlet/outlet is included with unit
  • 15Required operating pressure: 10 in. W.C.
  • 16Overall dimensions: 36 in. W x 15.5 in. D x 21.5 in. H
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