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SKU: 348-P36NFRNG
Brand: Southbend
Model: P36-NFR
Southbend P36-NFR 36" Gas Salamander Broiler, Natural Gas
The Southbend P36-NFR 36" gas salamander broiler delivers even, precise heat with dual valve control and 4x10,000-BTU infrared burners. Ideal for commercial kitchens needing fast, consistent broiling performance.
Key Features
- •Dual valve control for independent adjustment of left and right burner zones, ensuring precise, even heat distribution for professional cooking.
- •4x10,000-BTU infrared burners preheat in just 90 seconds, delivering fast, consistent broiling performance for high-volume kitchens.
- •Chrome-plated grates and 5-position rack guide provide flexibility for broiling at optimal heights, accommodating a wide range of dishes.
- •Heavy-duty stainless steel construction with double-walled sides and back for superior heat retention and durability.
- •Versatile installation options (walls, countertops, or flue risers) and annealed front plate, crumb tray, and grease drawer for easy cleaning and maintenance.
Starting from $4504.00/unit
Volume discounts available
The Southbend P36-NFR 36" gas salamander broiler is a workhorse for commercial kitchens, offering precise, even heat distribution and durability for high-volume cooking. Powered by natural gas, this dual-valve broiler allows independent control of left and right burner zones, ensuring consistent results whether you're searing meats, toasting bread, or finish-cooking delicate dishes. Its 4x10,000-BTU infrared burners preheat in just 90 seconds, while the chrome-plated grates and 5-position rack guide provide flexibility for broiling at optimal heights—ideal for professional chefs who demand accuracy and efficiency. Built with heavy-duty stainless steel and double-walled insulation, the P36-NFR retains heat effortlessly, reducing energy waste and improving performance. Its versatile design allows installation on walls, countertops, or flue risers, making it a space-saving solution for modern kitchens. With a 1-year limited warranty on parts and labor, this Southbend Platinum series broiler combines innovation with reliability, making it a top choice for restaurants and catering operations seeking a high-performance salamander broiler that stands up to daily demands.