348-P36NFRNGSouthbendModel P36-NFR
Southbend P36-NFR 36" Gas Salamander Broiler, Natural Gas
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The Southbend P36-NFR 36" gas salamander broiler delivers even, precise heat with dual valve control and 4x10,000-BTU infrared burners. Ideal for commercial kitchens needing fast, consistent broiling performance.
Key features
- 01Dual valve control for independent adjustment of left and right burner zones, ensuring precise, even heat distribution for professional cooking.
- 024x10,000-BTU infrared burners preheat in just 90 seconds, delivering fast, consistent broiling performance for high-volume kitchens.
- 03Chrome-plated grates and 5-position rack guide provide flexibility for broiling at optimal heights, accommodating a wide range of dishes.
- 04Heavy-duty stainless steel construction with double-walled sides and back for superior heat retention and durability.
- 05Versatile installation options (walls, countertops, or flue risers) and annealed front plate, crumb tray, and grease drawer for easy cleaning and maintenance.
Description
The Southbend P36-NFR 36" gas salamander broiler is a workhorse for commercial kitchens, offering precise, even heat distribution and durability for high-volume cooking. Powered by natural gas, this dual-valve broiler allows independent control of left and right burner zones, ensuring consistent results whether you're searing meats, toasting bread, or finish-cooking delicate dishes. Its 4x10,000-BTU infrared burners preheat in just 90 seconds, while the chrome-plated grates and 5-position rack guide provide flexibility for broiling at optimal heights—ideal for professional chefs who demand accuracy and efficiency. Built with heavy-duty stainless steel and double-walled insulation, the P36-NFR retains heat effortlessly, reducing energy waste and improving performance. Its versatile design allows installation on walls, countertops, or flue risers, making it a space-saving solution for modern kitchens. With a 1-year limited warranty on parts and labor, this Southbend Platinum series broiler combines innovation with reliability, making it a top choice for restaurants and catering operations seeking a high-performance salamander broiler that stands up to daily demands.
Specifications
- Manufacturer
- Southbend
- Gas Type
- NG
- Heat
- Gas
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Series
- Platinum
- Special Features
- Separate Heat Zones
- Type
- Countertop
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 170.00
Details
- 01Heated by natural gas
- 02(4) 10,000-BTU infrared burners
- 03High, low, and off heat settings
- 04Dual valve control adjusts the left and right burner fields independently
- 0590-sec. preheat time
- 06Chrome-plated grates evenly spread heat
- 07User-friendly 5-position rack guide
- 08Can be installed on walls, countertops, and flue risers
- 09Heavy-duty stainless steel
- 10Sides and back are double walled for insulation
- 11Durable anneal grease drawer, front plate, and crumb tray
- 12Removable tray aids in quick cleaning
- 13Stay-cool handle prevents burns
- 14Rack dimensions: 30 in. W x 14 in. D
- 15Overall dimensions: 36 in. W x 15.5 in. D x 21.5 in. H
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