Southbend P32D-171 32" Platinum 1 Deck Range Broiler w/ Infrared Burner, Oven, Liquid Propane

The Southbend P32D-171 32" Platinum Broiler is a high-performance, all-in-one commercial cooking solution designed for demanding kitchens. Combining the power of infrared broiling (preheating to 1,450°F in just 90 seconds) with a warming oven and standard oven, this upright broiler optimizes efficiency for restaurants and catering operations. Ideal for searing meats while retaining moisture, its 149,000 BTU liquid propane burner ensures rapid, even cooking, reducing wait times and boosting productivity. The 4-position adjustable grid accommodates a variety of dishes with different heat requirements, while the stainless steel construction and insulated burner boxes provide durability and heat retention, even in high-volume environments.

A standout feature is the top warming oven, which uses broiler flue gases for secondary heating, eliminating the need for additional energy sources. This dual-function design maximizes counter space while streamlining workflow. Additionally, the 6" adjustable legs allow for installation on uneven surfaces, and the 1.25" manifold ensures stable gas flow. With a 1-year limited warranty, this Platinum Series broiler from Southbend is built for longevity, making it a smart investment for restaurants seeking high-speed, reliable cooking equipment that meets the demands of modern commercial kitchens.

Perfect for restaurant equipment buyers looking for upright broilers with infrared burners, the Southbend P32D-171 delivers fast preheat times, precise temperature control, and durable construction—all in a compact, space-saving design. Whether you're outfitting a high-end steakhouse, a bustling fast-casual spot, or a catering kitchen, this propane-powered broiler ensures consistent, high-quality results without compromising efficiency.