Southbend P32D-171 32" Platinum 1 Deck Range Broiler w/ Infrared Burner, Oven, Liquid Propane

The **Southbend P32D-171 32" Platinum Broiler** is a high-performance, all-in-one commercial cooking solution designed for demanding kitchens. Combining the power of **infrared broiling** (preheating to **1,450°F in just 90 seconds**) with a **warming oven** and **standard oven**, this upright broiler optimizes efficiency for restaurants and catering operations. Ideal for searing meats while retaining moisture, its **149,000 BTU liquid propane burner** ensures rapid, even cooking, reducing wait times and boosting productivity. The **4-position adjustable grid** accommodates a variety of dishes with different heat requirements, while the **stainless steel construction** and **insulated burner boxes** provide durability and heat retention, even in high-volume environments. A standout feature is the **top warming oven**, which uses broiler flue gases for secondary heating, eliminating the need for additional energy sources. This dual-function design maximizes counter space while streamlining workflow. Additionally, the **6" adjustable legs** allow for installation on uneven surfaces, and the **1.25" manifold** ensures stable gas flow. With a **1-year limited warranty**, this **Platinum Series** broiler from Southbend is built for longevity, making it a smart investment for restaurants seeking **high-speed, reliable cooking equipment** that meets the demands of modern commercial kitchens. Perfect for **restaurant equipment buyers** looking for **upright broilers with infrared burners**, the Southbend P32D-171 delivers **fast preheat times, precise temperature control, and durable construction**—all in a compact, space-saving design. Whether you're outfitting a high-end steakhouse, a bustling fast-casual spot, or a catering kitchen, this **propane-powered broiler** ensures consistent, high-quality results without compromising efficiency.