Southbend HDG-60 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

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Key features
- 011in-thick polished steel griddle plate resists warping and retains heat for consistent, high-volume cooking
- 02Five 30,000-BTU burners with thermostatic controls for precise temperature range (200–400°F) and adjustable heat zones
- 03Embedded thermostatic sensing and flame failure safety mechanism ensure precision and automatic shutdown for safety
- 04Double-walled, reinforced and insulated sides with stainless steel fronts and aluminized steel rear panels for durability and reduced heat transfer
- 054in adjustable legs, 5in rear splash guards, and 4in side splash guards minimize spills and maintain a clean workspace
Description
The Southbend HDG-60 60in gas griddle is a rugged, high-capacity workhorse built for professional kitchens demanding precision, durability, and efficiency. Featuring a 1in-thick, polished steel griddle plate that resists warping and maintains consistent heat distribution, this griddle is engineered for long-term, high-volume cooking under demanding conditions. With five 30,000-BTU burners spaced every 12 inches, the HDG-60 delivers even, high-temperature cooking across a 60in x 24in surface, accommodating everything from hash browns and pancakes to grilled sandwiches and sausage links. Thermostat controls with embedded sensing ensure temperature precision (200–400°F) and adjustability, while an internal flame failure safety mechanism automatically shuts down the unit if the pilot burns out, providing both performance and peace of mind.
Designed for medium-duty applications, the HDG-60 combines robust construction with practical features for commercial kitchens. Its double-walled, reinforced sides are insulated to reduce heat transfer, while stainless steel fronts, vents, and sides, along with aluminized steel rear panels, enhance durability and longevity. The 4in adjustable legs and 5in rear splash guards with 4in side splash guards minimize spills and maintain a clean workspace, making it ideal for fast-paced environments. Whether you're outfitting a bustling café, a high-volume diner, or a multi-cuisine restaurant, the Southbend HDG-60 delivers reliable performance, consistent results, and the durability needed to handle daily use without compromise.
For restaurant owners and kitchen managers prioritizing quality, efficiency, and safety, the Southbend HDG-60 is the ultimate choice for commercial griddle applications. Its combination of premium materials, precise temperature control, and safety features sets it apart from standard griddles, making it a smart investment for kitchens that demand the best. Elevate your cooking operations with the Southbend HDG-60—order now and experience the difference in performance and reliability.
Specifications
- Manufacturer
- Southbend
- Application
- Medium Duty
- BTU / Burner
- 30,000
- Control Spacing (in)
- 12
- Controls
- Thermostatic
- Cooking Area Depth (in)
- 24
- Cooking Area Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Overall Width (in)
- 60
- Plate Material
- Steel
- Plate Thickness (in)
- 1
- Product
- Griddles
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 705.00
Details
- 01Stainless steel front, vent, and sides
- 02Aluminized steel rear and bottom panels
- 03Double-walled sides are reinforced and insulated
- 041-in.-thick steel griddle plate
- 05(5) 30,000-BTU burners
- 06Thermostatic controls
- 07Temperature range: 200-400 degrees F
- 08Imbedded thermostatic sensing
- 094-in. adjustable legs
- 105-in. rear splash guards and 4-in. side splash guards
- 11Exhaust vent and flue opening are protected
- 12Flame failure safety mechanism
- 13Instant-on design
- 14Side clearances: 12 in.
- 15Rear clearance: 8 in.
- 16Cooking surface: 60 in. W x 24 in. D
- 17Overall: 60 in. W x 31.75 in. D x 16 in. H
- 18Uses natural gas
- 193⁄4-in. rear gas connection
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