348-HDG60MNGSouthbendModel HDG-60-M
Southbend HDG-60-M 60" Gas Griddle w/ Manual Controls - 1" Steel Plate, Natural Gas

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The Southbend HDG-60-M 60" gas griddle delivers even heat distribution with 1" thick steel plate, manual controls, and 20,000 BTU burners. Ideal for medium-duty kitchens seeking durability and precision.
Key features
- 011" thick steel plate resists warping from temperature changes, ensuring long-lasting durability and even heat distribution.
- 02U-shaped burners spaced every 12 inches provide consistent 20,000 BTU heat across the 60" cooking surface for precise griddling and grilling.
- 03Manual controls with low to high heat settings and embedded load-sensing thermostat for operator precision and reliability.
- 04Stainless steel construction with aluminumized rear/bottom panels and reinforced, double-insulated sides for heavy-duty performance.
- 05Grease management system with 5" rear and 4" side splashes plus a grease drawer to contain messes and simplify cleanup.
Description
The Southbend HDG-60-M 60" gas griddle is a workhorse designed for medium-duty kitchens, offering unmatched durability and precision cooking. Its 1" thick steel plate resists warping from temperature changes, while U-shaped burners spaced every 12 inches ensure even heat distribution across the 60" cooking surface. With manual controls ranging from low to high heat and 20,000 BTU burners, this griddle provides consistent performance for griddling, grilling, and more. The natural gas operation with electronic spark ignition offers quick ignition and reliable heat, making it ideal for high-volume restaurants and commercial kitchens. Its stainless steel front, sides, and vent, along with aluminumized steel rear and bottom panels, ensure long-lasting durability even under constant use. The embedded load-sensing thermostat and grease management system with a 5" rear splash and 4" side splash keep messes contained, while the grease drawer simplifies cleanup. Why choose this griddle? Because it combines precision, durability, and ease of maintenance—key factors for professional kitchens. Whether you're cooking hash browns, pancakes, or burgers, the Southbend HDG-60-M delivers consistent results every time, making it a top choice for restaurants and foodservice operators.
Specifications
- Manufacturer
- Southbend
- Application
- Medium Duty
- BTU / Burner
- 20,000
- Control Spacing (in)
- 12
- Controls
- Manual
- Cooking Area Depth (in)
- 24
- Cooking Area Width (in)
- 60
- Gas Type
- NG
- Heat
- Gas
- Overall Width (in)
- 60
- Plate Material
- Steel
- Plate Thickness (in)
- 1
- Product
- Griddles
- Product Type
- Countertop Cooking Equipment
- Rating
- Better
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 705.00
Details
- 01Stainless steel front, sides, and vent are strong and durable
- 02Aluminized steel rear and bottom panels withstand constant use
- 03Double-insulated, reinforced sides are durable and retain heat
- 04Burners are spaced every 12 in.
- 051-in.-thick plate will not warp from heating up and cooling down constantly
- 06Manual heating controls range from low to high
- 07Embedded, load-sensing thermostat
- 08Runner tube for each burner
- 09Messes are contained to the cooktop with 5-in.-tall rear and 4-in.-tall side splashes
- 10Liquids and food particles are collected in the grease drawer
- 114-in. legs are adjustable
- 12Electronic spark ignition
- 133⁄4-in. rear gas connection and pressure regulator
- 14Damage-resistant flue opening
- 15Protected exhaust vent
- 16Flame failure safety device
- 17Requires 12-in. clearance on sides and 8-in. clearance on rear
- 18Must be installed under a vent hood
- 1960 in. W x 31.75 in. D x 20 in. H
- 20Heated by natural gas
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