Skip to main content

731-695-0783[email protected]

348-HDG60LPSouthbendModel HDG-60
Product specification

Southbend HDG-60 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane

Southbend HDG-60 60" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend HDG-60 60in gas griddle delivers powerful 30K BTU performance with precision thermostatic controls, 1in-thick steel plate, and instant-on ignition—perfect for high-volume commercial kitchens.

Key features

  • 0160-inch-wide x 24-inch-deep cooking surface with 1-inch-thick, polished steel plate for superior heat retention and durability—never warps over time.
  • 02Five independent 12-inch zones, each with a 30,000 BTU thermostatic burner (200–400°F range) for precise, simultaneous cooking of multiple items.
  • 03Instant-on ignition and embedded thermostats for rapid heating and consistent temperature control; flame failure safety shuts off automatically if burners malfunction.
  • 04Stainless steel front, vent, and sides with a 5-inch back splash guard for protection against grease and easy maintenance—ideal for high-volume kitchens.
  • 05LP gas (liquid propane) compatible with a **Better Business Bureau rating** and reputation for reliability in commercial and restaurant settings.

Description

The Southbend HDG-60 is a premium commercial gas griddle designed for medium-duty kitchens that demand precision, durability, and efficiency. With a 60-inch-wide cooking surface and 1-inch-thick steel plate, this griddle retains heat exceptionally well, allowing for back-to-back cooking without warping. Each 12-inch section is independently controlled by a thermostatic burner (30,000 BTU), enabling simultaneous cooking of multiple items at 200-400°F—ideal for breakfast, brunch, and high-volume diners. The instant-on ignition and embedded thermostats ensure rapid heating and consistent temperature control, while the flame failure safety mechanism automatically shuts off if the burner malfunctions, enhancing kitchen safety.

Built for performance, this griddle features a stainless steel front, vent, and sides for durability and easy cleaning, while the aluminized steel rear and bottom panels provide long-lasting heat resistance. The 5-inch back splash guard protects against grease and debris, making it a practical choice for busy environments. Whether you're outfitting a café, diner, or commercial kitchen, the Southbend HDG-60 delivers the reliability, heat retention, and multi-zone cooking that professional chefs demand. Its Better Business Bureau rating and reputation for craftsmanship make it a trusted choice for restaurant owners investing in high-quality equipment.

Compared to competitors, the Southbend HDG-60 stands out with its thick, non-warping steel plate, precise thermostatic controls, and LP gas compatibility, making it versatile for kitchens using liquid propane. Its countertop design allows for seamless integration into existing workflows, while the 30,000 BTU burners per section ensure rapid heating for fast-paced service. Perfect for breakfast diners, brunch spots, and restaurant kitchens, this griddle balances power, precision, and durability—key factors for businesses prioritizing commercial griddles that perform under pressure.

Specifications

Manufacturer
Southbend
Application
Medium Duty
BTU / Burner
30,000
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
60
Gas Type
LP
Heat
Gas
Overall Width (in)
60
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
705.00

Details

  • 01Stainless steel front, vent, and sides
  • 02Aluminized steel rear and bottom panels
  • 031-in.-thick fully welded steel griddle plate
  • 04(1) 30,000-BTU burner per 12-in.-wide section
  • 05Thermostatically controlled
  • 06Temperature range: 200-400 degrees F
  • 07Imbedded thermostats for temperature monitoring
  • 08Instant-on ignition
  • 09Flame failure safety mechanism
  • 10Back splash guard: 5 in.
  • 11Side splash guards: 4 in.
  • 124-in. adjustable legs
  • 13Protected flue opening and exhaust vent
  • 145 runner tubes for burners
  • 15Side clearances: 12 in.
  • 16Rear clearance: 8 in.
  • 17Cooking surface: 60 in. W x 24 in. D
  • 18Overall: 60 in. W x 31.75 in. D x 16 in. H
  • 193⁄4-in. rear gas connection
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products