Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas - Image 1
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SKU: 348-HDG48NG
Brand: Southbend
Model: HDG-48

Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

The Southbend HDG-48 48" gas griddle offers precise thermostatic control, a 1" steel plate for even heat distribution, and a large grease drawer for easy cleaning. Perfect for medium-duty commercial kitchens.

Key Features

  • Thermostatic controls every 12 inches for precise temperature adjustments (200–400°F)
  • 1" steel plate ensures even heat distribution and prevents warping over time
  • 4" side splashes and 5" backsplash contain messes for cleaner cooking environments
  • Large-capacity grease drawer simplifies cleaning and maintenance
  • Durable stainless steel construction with aluminized steel rear/bottom for heavy-duty use
Starting from $7125.00/unit

Volume discounts available

The Southbend HDG-48 48" gas griddle is a high-performance, medium-duty commercial griddle designed for professional kitchens that demand precision and durability. With thermostatic controls spaced every 12 inches, it ensures accurate temperature control from 200 to 400 degrees Fahrenheit, using load-sensing thermostats embedded in the 1" steel plate. This ensures even heat distribution and prevents warping, making it ideal for consistent cooking results. The griddle features a 4" side splash and 5" backsplash to contain messes, insulated double-walled sides that retain heat, and a large-capacity grease drawer for effortless cleanup. Its sturdy construction includes stainless steel vents, front, and sides that resist corrosion, while the aluminized steel rear and bottom panels support heavy-duty use. The adjustable 4" legs provide stability on non-level surfaces, making it a versatile choice for commercial kitchens. Whether you're running a high-volume restaurant or a medium-duty kitchen, the Southbend HDG-48 delivers reliability, performance, and ease of maintenance, making it a top choice for professional chefs.