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348-HDG48LPSouthbendModel HDG-48
Product specification

Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane

Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane — image 1 of 1
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The Southbend HDG-48 48" gas griddle delivers uniform heat with thermostatic controls, 30,000-BTU burners, and a 1" steel plate that resists warping. Perfect for medium-duty commercial kitchens.

Key features

  • 01Thermostatically controlled 30,000-BTU burners every 12 inches for even, adjustable heat (200–400°F) with no hot or cold spots.
  • 021" thick, warp-resistant steel plate retains heat longer and resists warping for consistent cooking performance.
  • 03Integrated side and rear splashguards capture food debris, keeping workstations clean and reducing mess.
  • 04Embedded load-sensing thermostat automatically adjusts burner output to maintain precise cooking temperatures.
  • 05Stainless steel front, vent, and reinforced double-walled insulated sides for durability and heat retention.

Description

The Southbend HDG-48 48" gas griddle is a high-performance, medium-duty countertop cooking essential designed for commercial kitchens that demand precision, durability, and efficiency. With thermostatically controlled 30,000-BTU burners spaced every 12 inches, this griddle ensures a consistent cooking surface without hot or cold spots, maintaining temperatures between 200°F and 400°F effortlessly. Its 1" thick, warp-resistant steel plate retains heat better than thinner alternatives, while integrated side and rear splashguards keep workstations clean by capturing food debris. Ideal for restaurants, cafes, and foodservice operations, the HDG-48 combines Southbend’s reputation for reliability with advanced features like embedded load-sensing thermostats that automatically adjust burner output to maintain optimal cooking temperatures. Whether you're frying eggs, grilling sandwiches, or cooking large batches of hash browns, this griddle delivers the performance and durability commercial kitchens need. Built with stainless steel fronts, vents, and reinforced double-walled insulated sides, it’s designed for long-lasting use in high-volume environments. For professional chefs and kitchen managers seeking a griddle that balances heat control, durability, and cleanliness, the Southbend HDG-48 is the top choice.

Specifications

Manufacturer
Southbend
Application
Medium Duty
BTU / Burner
30,000
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
48
Gas Type
LP
Heat
Gas
Overall Width (in)
48
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
545.00

Details

  • 01Warp-resistant, polished steel griddle plate is 1-in. thick to retain heat better than thin plates
  • 02Side and rear splashguards keep work stations clean by catching splatter
  • 03Uniform heat pattern does not produce hot or cold spots
  • 04(4) 30,000-BTU U-shaped burners
  • 05Thermostatic controller
  • 06Temperature range: 200-400 degrees F
  • 07Embedded, load-sensing thermostat ensures the temperature stays at the right level by automatically adjusting burner heat
  • 08Reinforced, double-walled, insulated sides
  • 09Stainless steel front, vent, and sides
  • 10Aluminized steel bottom and rear panels
  • 11120,000 total BTU
  • 12Requires 12-in. side clearances and 8-in. rear clearance from combustible surfaces
  • 13Griddle surface: 48 in. W x 24 in. D
  • 14Overall: 48 in. W x 31.75 in. D x 19 in. H
  • 153⁄4-in. rear gas connection
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