Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane - Image 1
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SKU: 348-HDG48LP
Brand: Southbend
Model: HDG-48

Southbend HDG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Liquid Propane

The Southbend HDG-48 48" gas griddle delivers uniform heat with thermostatic controls, 30,000-BTU burners, and a 1" steel plate that resists warping. Perfect for medium-duty commercial kitchens.

Key Features

  • Thermostatically controlled 30,000-BTU burners every 12 inches for even, adjustable heat (200–400°F) with no hot or cold spots.
  • 1" thick, warp-resistant steel plate retains heat longer and resists warping for consistent cooking performance.
  • Integrated side and rear splashguards capture food debris, keeping workstations clean and reducing mess.
  • Embedded load-sensing thermostat automatically adjusts burner output to maintain precise cooking temperatures.
  • Stainless steel front, vent, and reinforced double-walled insulated sides for durability and heat retention.
Starting from $7125.00/unit

Volume discounts available

The Southbend HDG-48 48" gas griddle is a high-performance, medium-duty countertop cooking essential designed for commercial kitchens that demand precision, durability, and efficiency. With thermostatically controlled 30,000-BTU burners spaced every 12 inches, this griddle ensures a consistent cooking surface without hot or cold spots, maintaining temperatures between 200°F and 400°F effortlessly. Its 1" thick, warp-resistant steel plate retains heat better than thinner alternatives, while integrated side and rear splashguards keep workstations clean by capturing food debris. Ideal for restaurants, cafes, and foodservice operations, the HDG-48 combines Southbend’s reputation for reliability with advanced features like embedded load-sensing thermostats that automatically adjust burner output to maintain optimal cooking temperatures. Whether you're frying eggs, grilling sandwiches, or cooking large batches of hash browns, this griddle delivers the performance and durability commercial kitchens need. Built with stainless steel fronts, vents, and reinforced double-walled insulated sides, it’s designed for long-lasting use in high-volume environments. For professional chefs and kitchen managers seeking a griddle that balances heat control, durability, and cleanliness, the Southbend HDG-48 is the top choice.