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348-HDG36NGSouthbendModel HDG-36
Product specification

Southbend HDG-36 36" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

Southbend HDG-36 36" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas — image 1 of 1
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The Southbend HDG-36 36" gas griddle delivers even heat distribution with a 1" steel plate, thermostatic controls for precise temperature (200-400°F), and easy-clean splashes. Built for durability and performance in medium-duty commercial kitchens.

Key features

  • 011" steel griddle plate with even heat distribution that resists warping for long-lasting performance
  • 02Thermostatic controls with embedded load-sensing thermostats for precise temperature (200-400°F) and instant on/off operation
  • 035" backsplash and 4" side splashes contain grease and food particles, simplifying cleanup and maintaining hygiene
  • 04Durable construction with stainless steel front, vent, and sides, plus aluminized steel bottom/rear for corrosion resistance
  • 0530,000 BTU burner, natural gas-powered, with electronic spark ignition and flame failure safety device

Description

Elevate your restaurant's cooking efficiency with the Southbend HDG-36 36" Gas Griddle, designed for medium-duty commercial kitchens that demand precision, durability, and ease of use. This natural gas-powered griddle features a 1" steel plate, engineered to distribute heat evenly without warping—even after repeated heating and cooling cycles. Thermostatic controls with embedded load-sensing thermostats allow for precise temperature adjustments (200-400°F), ensuring optimal cooking performance for everything from burgers to crepes. The 5" backsplash and 4" side splashes contain grease and food particles, simplifying cleanup and maintaining a hygienic workspace. Built with heavy-duty stainless steel and aluminized steel panels, this griddle resists corrosion and withstands the demands of daily commercial use. Adjustable legs provide stability, while insulated, double-walled sides retain heat efficiently. Ideal for restaurants, diners, and cafés, the Southbend HDG-36 combines durability, precision, and practicality, making it a must-have for any professional kitchen.

Specifications

Manufacturer
Southbend
Application
Medium Duty
BTU / Burner
30,000
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
36
Gas Type
NG
Heat
Gas
Overall Width (in)
36
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
445.00

Details

  • 01Heated by natural gas
  • 021-in.-thick griddle plate distributes heat evenly without warping from repeated heating up and cooling down
  • 03Fully-welded plate is protected with an exhaust vent
  • 045-in. backsplash and 4-in. side splashes simplify cleaning by containing messes
  • 05Temperature range: 200-400 degrees F with the Insta-on thermostatic controls
  • 06Imbedded load-sensing thermostats accurately measure the temperature
  • 07Electronic spark ignition with a flame failure safety device
  • 08Insulated, reinforced, double-walled sides retain heat and add structure
  • 09Heavy-duty stainless steel front, vent, and sides facilitate cleaning
  • 10Aluminized steel bottom and rear panels withstand consistent use
  • 11Large capacity grease drawers facilitate cleaning
  • 124-in. adjustable legs stabilize on most surfaces
  • 133⁄4-in. rear gas connection and pressure regulator
  • 14Overall dimensions: 36 in. W x 31.86 in. D x 19 in. H
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