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348-HDG18NGSouthbendModel HDG-18
Product specification

Southbend HDG-18 18" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas

Southbend HDG-18 18" Gas Griddle w/ Thermostatic Controls - 1" Steel Plate, Natural Gas — image 1 of 1
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The Southbend HDG-18 is a durable 18" gas griddle with thermostatic controls, delivering even heat (200–400°F) and a 1" steel plate that resists warping. Ideal for medium-duty restaurants seeking consistent performance and splash protection.

Key features

  • 011" thick polished rolled steel plate resists warping and retains heat for consistent cooking
  • 02Thermostatic controls with load-sensing thermostat automatically adjust heat (200–400°F) to eliminate hot spots
  • 0330,000-BTU burner with U-shaped design ensures even heat distribution across the 18" x 24" cooking surface
  • 045" rear and 4" side splash guards contain splatter, protecting food and surfaces
  • 05Durable aluminized steel construction with stainless steel front/vent and double-wall insulation for heat retention and corrosion resistance

Description

The Southbend HDG-18 18" Gas Griddle is a workhorse designed for professional kitchens that demand reliability, precision, and durability. Featuring a 1" thick, polished rolled steel plate, this griddle resists warping and maintains even heat distribution—critical for high-volume cooking without hot spots. Its thermostatic control system ensures consistent temperatures (200–400°F) by automatically adjusting the 30,000-BTU burner, eliminating the guesswork of manual heat control. Whether you're flipping pancakes, grilling burgers, or searing steaks, the HDG-18 delivers professional results every time.

Built for medium-duty applications, this commercial gas griddle combines splash guards (5" rear, 4" sides) to contain splatter, double-wall insulated sides for heat retention, and aluminized steel construction for corrosion resistance. The thermostat’s load-sensing technology maintains your set temperature, even under heavy use, while the U-shaped burner ensures uniform coverage. Its stainless steel front, sides, and vent add a premium finish, making it a versatile choice for restaurants, diners, and cafeterias prioritizing both performance and aesthetics.

For chefs and operators who need a gas griddle that performs under pressure, the Southbend HDG-18 is engineered to outlast cheaper models. Its Better Business Bureau rating and reputation for durability make it a trusted choice for commercial kitchens. Stock up today to streamline your workflow and elevate your menu offerings—order now and experience the difference in heat consistency and longevity.

Specifications

Manufacturer
Southbend
Application
Medium Duty
BTU / Burner
30,000
Control Spacing (in)
12
Controls
Thermostatic
Cooking Area Depth (in)
24
Cooking Area Width (in)
18
Gas Type
NG
Heat
Gas
Overall Width (in)
18
Plate Material
Steel
Plate Thickness (in)
1
Product
Griddles
Product Type
Countertop Cooking Equipment
Rating
Better
Warranty
1-year Limited Parts & Labor
Width (in)
18
Weight
270.00

Details

  • 01Polished, 1-in.-thick rolled steel plate resists warping and retains heat
  • 025-in. rear and 4-in. side splash panels help prevent splatter onto other surfaces
  • 03Heat pattern evenly warms the griddle surface without cold spots
  • 041 U-shaped burner
  • 05Thermostatic control system
  • 06Temperature range: 200-400 degrees F
  • 07Embedded, load-sensing thermostat maintains the set temperature by automatically adjusting the burner level
  • 08Reinforced, double-wall sides are insulated to retain heat
  • 09Stainless steel front, sides, and vent
  • 10Aluminized steel rear and bottom panels
  • 1130,000 total BTU
  • 12Requires 12-in. side clearances and 8-in. rear clearance from combustible surfaces
  • 13Griddle surface: 18 in. W x 24 in. D
  • 14Overall: 18 in. W x 31.75 in. D x 19 in. H
  • 15Uses natural gas
  • 163⁄4-in. rear gas connection
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