The Southbend HDC-60 60" Countertop Cast Iron Radiant Charbroiler is built for professional kitchens that demand durability, precision, and high-performance grilling. Its stainless steel construction resists heat and corrosion, making it a reliable choice for high-volume operations. The two-position, two-sided cooking grid offers unmatched versatility, allowing chefs to adjust cooking surfaces for searing, grilling, or finishing dishes with precision. Powered by natural gas, this charbroiler delivers a total of 200,000 BTUs, ensuring rapid, even heat for consistent results. The cast iron radiant elements provide superior heat retention, while the removable crumb tray keeps workspaces clean during fast-paced service. Its countertop design and adjustable legs (4 inches) make it space-efficient and adaptable to various kitchen layouts. Ideal for restaurants, catering businesses, and food service establishments, the Southbend HDC-60 combines rugged construction with professional-grade performance, making it a must-have for any commercial kitchen.