Southbend HDC-48 48" Gas Charbroiler w/ Cast Iron Radiants, Natural Gas - Image 1
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SKU: 348-HDC48
Brand: Southbend
Model: HDC-48

Southbend HDC-48 48" Gas Charbroiler w/ Cast Iron Radiants, Natural Gas

The Southbend HDC-48 48" gas charbroiler delivers heavy-duty performance with 8 independent burners, cast iron radiants, and stainless steel construction. Perfect for high-volume kitchens seeking precision and durability.

Key Features

  • 8 independently controlled stainless steel burners for precise temperature control across the entire cooking surface
  • Heavy-duty cast iron radiants designed for high-volume use, ensuring durability and consistent performance
  • 2-sided cooking grid adjustable to two positions, maximizing versatility for diverse cooking applications
  • 5-inch rear and side splash guards contain spills, keeping the cooktop clean and mess-free for easier maintenance
  • Stainless steel front and sides resist corrosion, dents, and scratches, while aluminized steel rear and bottom withstand heavy-duty use
Starting from $7645.00/unit

Volume discounts available

The Southbend HDC-48 48" Gas Charbroiler is a powerhouse designed for commercial kitchens that demand precision, durability, and high-performance grilling. With eight independently controlled stainless steel burners, this charbroiler offers unmatched temperature control, allowing you to sear, char, or grill with consistency across the entire cooking surface. Its cast iron radiants are built to withstand the rigors of high-volume restaurant operations, ensuring long-lasting performance even in the most demanding environments. Whether you're cooking for a bustling diner or a high-end steakhouse, the HDC-48 delivers the heat and reliability you need to elevate your menu offerings. The charbroiler’s 2-sided cooking grid can be adjusted to two positions, maximizing versatility for a wide range of applications, while 5-inch rear and side splash guards keep spills contained, making cleanup a breeze. Built with reinforced, insulated, double-walled sides and stainless steel front and sides, this unit is engineered to resist corrosion, dents, and scratches, ensuring it stands up to daily wear and tear. The aluminized steel rear and bottom add an extra layer of durability, making this a smart investment for professional kitchens. For restaurants prioritizing performance, durability, and ease of maintenance, the Southbend HDC-48 is the ultimate choice for radiant and briquette cooking. Don’t compromise on quality—equip your kitchen with the industry’s trusted name in commercial grills today.