348-H436D3TNGSouthbendModel H436D-3T
Southbend H436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
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The Southbend H436D-3T 36" gas range with a full griddle and standard oven delivers powerful 64,000 BTU performance, ideal for high-volume restaurant kitchens. Featuring thermostatic controls and a stainless steel design, this commercial range balances efficiency and durability for professional cooking.
Key features
- 01High-performance 36" gas range with 64,000 BTU total output, delivering powerful heat for grilling, frying, and sautéing—ideal for high-volume restaurant kitchens.
- 02Full-width griddle with precise thermostatic controls for consistent cooking, perfect for breakfast services and versatile food prep.
- 03Includes a standard electric hybrid oven for baking and roasting, adding flexibility to your kitchen setup.
- 04Durable stainless steel construction with a 6" adjustable leg design for stability and longevity in commercial environments.
- 0564,000 BTU total output with 33,000 BTU burner, standing pilot for reliable operation, and CSA/NSF certification for safety and compliance.
Description
The Southbend H436D-3T 36" Gas Range with Full Griddle is a versatile, high-performance workhorse designed for professional kitchens. This commercial gas range combines the power of 64,000 BTU with a 33,000 BTU burner, delivering consistent heat for grilling, frying, and sautéing—perfect for restaurants, cafes, and foodservice operations. Its thermostatic controls ensure precise temperature management, while the standing pilot maintains reliability even during power outages. The full-width griddle is ideal for breakfast services, while the included standard electric hybrid oven adds flexibility for baking and roasting. Built with a durable stainless steel front, sides, and shelf, this range is built to withstand the demands of a busy restaurant kitchen. Whether you're outfitting a new commercial kitchen or upgrading an existing space, the Southbend H436D-3T offers unmatched performance, efficiency, and durability. Order yours today and experience the difference in professional cooking equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 64000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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