Elevate your commercial kitchen with the **Southbend H436D-3T 36" Gas Range with Full Griddle & Standard Oven**, a powerhouse built for professional chefs and busy restaurants. This **commercial gas range** combines the versatility of a **full griddle** with the precision of a **hybrid oven**, delivering **64,000 BTU of cooking power** to meet the demands of high-volume kitchens. Whether you're searing steaks, grilling burgers, or baking bread, this **liquid propane (LP) gas range** ensures consistent, high-quality results every time.
Designed for durability and efficiency, the Southbend H436D-3T features **thermostatic controls** for precise temperature management, a **standing pilot** for reliable ignition, and **stainless steel construction** on the front, sides, shelf, and **6" adjustable legs** for stability and long-lasting performance. The included **22-1/2" flue riser with shelf** and **rack** add functionality, while the **36" griddle** provides ample space for large batches of food. Perfect for **restaurants, catering businesses, and institutional kitchens**, this range is built to withstand the rigors of daily use while meeting **CSA and NSF** safety standards.
What sets the Southbend H436D-3T apart is its **dual-fuel flexibility**—gas for high-heat cooking and electric for the hybrid oven—allowing chefs to optimize their workflow without compromising on performance. The **24,000 BTU per burner** ensures even heat distribution, while the **standard burner configuration** makes it easy to adapt to different cooking styles. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial gas range** offers the **power, precision, and durability** that professional chefs rely on. Don’t settle for less—equip your kitchen with the Southbend H436D-3T and experience the difference in performance and reliability.