Southbend H436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane - Image 1
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SKU: 348-H436D3TLP
Brand: Southbend
Model: H436D-3T

Southbend H436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

The Southbend H436D-3T 36" gas range delivers high-performance cooking with a full griddle, 64,000 BTU, and a hybrid oven. Built with durable stainless steel, it's designed for professional kitchens seeking reliability and power.

Key Features

  • 36" Full Griddle with 64,000 BTU for high-volume cooking—ideal for restaurants and catering kitchens.
  • Hybrid oven (gas/electric) for versatile baking and roasting, ensuring precise temperature control.
  • Stainless steel construction with 6" adjustable legs for durability and stability in fast-paced environments.
  • Thermostatic controls and standing pilot for reliable, consistent performance with minimal maintenance.
  • CSA and NSF certified, meeting strict commercial kitchen safety standards for peace of mind.
Starting from $9549.00/unit

Volume discounts available

Elevate your commercial kitchen with the **Southbend H436D-3T 36" Gas Range with Full Griddle & Standard Oven**, a powerhouse built for professional chefs and busy restaurants. This **commercial gas range** combines the versatility of a **full griddle** with the precision of a **hybrid oven**, delivering **64,000 BTU of cooking power** to meet the demands of high-volume kitchens. Whether you're searing steaks, grilling burgers, or baking bread, this **liquid propane (LP) gas range** ensures consistent, high-quality results every time. Designed for durability and efficiency, the Southbend H436D-3T features **thermostatic controls** for precise temperature management, a **standing pilot** for reliable ignition, and **stainless steel construction** on the front, sides, shelf, and **6" adjustable legs** for stability and long-lasting performance. The included **22-1/2" flue riser with shelf** and **rack** add functionality, while the **36" griddle** provides ample space for large batches of food. Perfect for **restaurants, catering businesses, and institutional kitchens**, this range is built to withstand the rigors of daily use while meeting **CSA and NSF** safety standards. What sets the Southbend H436D-3T apart is its **dual-fuel flexibility**—gas for high-heat cooking and electric for the hybrid oven—allowing chefs to optimize their workflow without compromising on performance. The **24,000 BTU per burner** ensures even heat distribution, while the **standard burner configuration** makes it easy to adapt to different cooking styles. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial gas range** offers the **power, precision, and durability** that professional chefs rely on. Don’t settle for less—equip your kitchen with the Southbend H436D-3T and experience the difference in performance and reliability.