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348-H436D3TLPSouthbendModel H436D-3T
Product specification

Southbend H436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

Southbend H436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H436D-3T 36" gas range delivers high-performance cooking with a full griddle, 64,000 BTU, and a hybrid oven. Built with durable stainless steel, it's designed for professional kitchens seeking reliability and power.

Key features

  • 0136" Full Griddle with 64,000 BTU for high-volume cooking—ideal for restaurants and catering kitchens.
  • 02Hybrid oven (gas/electric) for versatile baking and roasting, ensuring precise temperature control.
  • 03Stainless steel construction with 6" adjustable legs for durability and stability in fast-paced environments.
  • 04Thermostatic controls and standing pilot for reliable, consistent performance with minimal maintenance.
  • 05CSA and NSF certified, meeting strict commercial kitchen safety standards for peace of mind.

Description

Elevate your commercial kitchen with the Southbend H436D-3T 36" Gas Range with Full Griddle & Standard Oven, a powerhouse built for professional chefs and busy restaurants. This commercial gas range combines the versatility of a full griddle with the precision of a hybrid oven, delivering 64,000 BTU of cooking power to meet the demands of high-volume kitchens. Whether you're searing steaks, grilling burgers, or baking bread, this liquid propane (LP) gas range ensures consistent, high-quality results every time.

Designed for durability and efficiency, the Southbend H436D-3T features thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and stainless steel construction on the front, sides, shelf, and 6" adjustable legs for stability and long-lasting performance. The included 22-1/2" flue riser with shelf and rack add functionality, while the 36" griddle provides ample space for large batches of food. Perfect for restaurants, catering businesses, and institutional kitchens, this range is built to withstand the rigors of daily use while meeting CSA and NSF safety standards.

What sets the Southbend H436D-3T apart is its dual-fuel flexibility—gas for high-heat cooking and electric for the hybrid oven—allowing chefs to optimize their workflow without compromising on performance. The 24,000 BTU per burner ensures even heat distribution, while the standard burner configuration makes it easy to adapt to different cooking styles. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range offers the power, precision, and durability that professional chefs rely on. Don’t settle for less—equip your kitchen with the Southbend H436D-3T and experience the difference in performance and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
64000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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