The Southbend H436D-3G 36" Gas Range is a workhorse designed for professional kitchens, combining a full griddle and a 64,000 BTU standard oven to deliver unmatched versatility. Ideal for restaurants, cafes, and catering operations, this range offers a 33,000 BTU burner (33,000 BTU) for precise heat control across all six burners. The electric hybrid oven provides flexible baking and roasting capabilities, ensuring you can handle everything from griddling steaks to baking bread in one reliable unit. Built with a standing pilot, manual controls, and stainless steel construction, this range is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional look. Perfect for high-volume kitchens, it’s a smart investment for restaurants looking to balance speed, efficiency, and performance.