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348-H436D3GNGSouthbendModel H436D-3G
Product specification

Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas

Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas — image 1 of 2

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The Southbend H436D-3G is a high-performance 36" commercial gas range with a full griddle and 64,000 BTU output, delivering professional-grade cooking power for busy kitchens. Featuring manual controls, stainless steel construction, and an electric hybrid oven, it’s built for durability and efficiency.

Key features

  • 0136" Full Griddle & 64,000 BTU Standard Oven – Versatile cooking power for griddling, baking, and roasting.
  • 026 Burners (33,000 BTU) – Uniform heat distribution for precise cooking across all burners.
  • 03Stainless Steel Construction – Durable, easy-to-clean, and built for commercial-grade performance.
  • 04Manual Controls & Standing Pilot – Simple operation with reliable ignition.
  • 05Electric Hybrid Oven – Flexible baking and roasting with energy efficiency.

Description

The Southbend H436D-3G 36" Gas Range is a workhorse designed for professional kitchens, combining a full griddle and a 64,000 BTU standard oven to deliver unmatched versatility. Ideal for restaurants, cafes, and catering operations, this range offers a 33,000 BTU burner (33,000 BTU) for precise heat control across all six burners. The electric hybrid oven provides flexible baking and roasting capabilities, ensuring you can handle everything from griddling steaks to baking bread in one reliable unit. Built with a standing pilot, manual controls, and stainless steel construction, this range is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional look. Perfect for high-volume kitchens, it’s a smart investment for restaurants looking to balance speed, efficiency, and performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
64000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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