348-H436D3GLPSouthbendModel H436D-3G
Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
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The Southbend H436D-3G 36" gas range with full griddle and standard oven delivers 64,000 BTU power, perfect for high-volume kitchens. Stainless steel construction and manual controls ensure durability and performance.
Key features
- 0164,000 BTU gas range with full 36" griddle and standard electric hybrid oven for maximum cooking versatility
- 02Stainless steel construction with manual controls and standing pilot for durability and precise heat management
- 036" adjustable legs and 22-1/2" flue riser with shelf for flexible installation in commercial kitchens
- 04CSA and NSF certified for compliance with restaurant equipment standards
- 05Liquid propane (LP) compatibility, perfect for high-volume restaurant and café operations
Description
The Southbend H436D-3G 36" Gas Range with Full Griddle and Standard Oven is a powerhouse designed for professional kitchens that demand performance and reliability. With 64,000 BTU output, this commercial gas range delivers exceptional heat control, making it ideal for high-volume restaurant operations. The full griddle provides ample cooking space for breakfast, lunch, or dinner, while the standard electric hybrid oven offers versatility for baking and roasting. Built with stainless steel construction, this range ensures durability and easy cleaning—critical for busy commercial kitchens. Manual controls and a standing pilot system simplify operation, while the 6" adjustable legs and 22-1/2" flue riser with shelf add flexibility for installation. Whether you're outfitting a breakfast diner, café, or full-service restaurant, the Southbend H436D-3G delivers the power, precision, and build quality that chefs rely on. Its liquid propane compatibility makes it a versatile choice for any commercial setting. Upgrade your kitchen with a range that balances power, efficiency, and professional-grade craftsmanship.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 64000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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