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348-H436D3GLPSouthbendModel H436D-3G
Product specification

Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

Southbend H436D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H436D-3G 36" gas range with full griddle and standard oven delivers 64,000 BTU power, perfect for high-volume kitchens. Stainless steel construction and manual controls ensure durability and performance.

Key features

  • 0164,000 BTU gas range with full 36" griddle and standard electric hybrid oven for maximum cooking versatility
  • 02Stainless steel construction with manual controls and standing pilot for durability and precise heat management
  • 036" adjustable legs and 22-1/2" flue riser with shelf for flexible installation in commercial kitchens
  • 04CSA and NSF certified for compliance with restaurant equipment standards
  • 05Liquid propane (LP) compatibility, perfect for high-volume restaurant and café operations

Description

The Southbend H436D-3G 36" Gas Range with Full Griddle and Standard Oven is a powerhouse designed for professional kitchens that demand performance and reliability. With 64,000 BTU output, this commercial gas range delivers exceptional heat control, making it ideal for high-volume restaurant operations. The full griddle provides ample cooking space for breakfast, lunch, or dinner, while the standard electric hybrid oven offers versatility for baking and roasting. Built with stainless steel construction, this range ensures durability and easy cleaning—critical for busy commercial kitchens. Manual controls and a standing pilot system simplify operation, while the 6" adjustable legs and 22-1/2" flue riser with shelf add flexibility for installation. Whether you're outfitting a breakfast diner, café, or full-service restaurant, the Southbend H436D-3G delivers the power, precision, and build quality that chefs rely on. Its liquid propane compatibility makes it a versatile choice for any commercial setting. Upgrade your kitchen with a range that balances power, efficiency, and professional-grade craftsmanship.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
64000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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