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348-H4367DLPSouthbendModel H4367D
Product specification

Southbend H4367D 36" 4 Burner Gas Range w/ Standard Oven, Liquid Propane

Southbend H4367D 36" 4 Burner Gas Range w/ Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H4367D is a high-performance 36" 4-burner gas range with 160,000 BTU, Pyromax burners, and a hybrid oven. Built for commercial kitchens, it delivers precision cooking and durability. Upgrade your kitchen today.

Key features

  • 01High-performance **160,000 BTU output** with **four Pyromax burners** (31,000 BTU each) for fast, even heat distribution—perfect for grilling, searing, and sautéing.
  • 02Professional-grade **hybrid electric oven** (22-1/2" flue riser) with a **standing pilot ignition** for reliable start-up and consistent baking performance.
  • 03Durable **stainless steel construction** with **adjustable 6" legs**, **standard grates**, and **CSA/NSF certification** for compliance and longevity in commercial kitchens.
  • 04Freestanding design with **liquid propane (LP) compatibility**, ideal for restaurants requiring high BTU output and rapid recovery.
  • 05Easy to install with a **0.75" gas inlet size** and **manual controls**, built for efficiency and minimal downtime in high-traffic environments.

Description

Elevate your restaurant's cooking capabilities with the Southbend H4367D 36" 4-burner gas range, designed for high-volume kitchens that demand precision, power, and reliability. This commercial-grade range features four Pyromax burners with 31,000 BTU per burner, delivering even heat distribution for Consistent, professional results—ideal for grilling, searing, and sautéing. The 160,000 BTU total output ensures rapid heat recovery, keeping up with the busiest shifts. With a hybrid electric oven (22-1/2" flue riser with shelf) and a standing pilot ignition, this range minimizes downtime and maximizes efficiency, making it a top choice for professional chefs and restaurant owners. Its stainless steel construction with adjustable 6" legs and a CSA/NSF certification ensures durability and compliance with commercial kitchen safety standards. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend H4367D combines performance, durability, and professional-grade engineering to meet the demands of the most rigorous culinary environments. In stock now—order yours and take your kitchen's performance to the next level.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
160000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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