Elevate your restaurant's cooking capabilities with the **Southbend H4367D 36" 4-burner gas range**, designed for high-volume kitchens that demand precision, power, and reliability. This commercial-grade range features **four Pyromax burners** with **31,000 BTU per burner**, delivering even heat distribution for Consistent, professional results—ideal for grilling, searing, and sautéing. The **160,000 BTU total output** ensures rapid heat recovery, keeping up with the busiest shifts. With a **hybrid electric oven** (22-1/2" flue riser with shelf) and a **standing pilot ignition**, this range minimizes downtime and maximizes efficiency, making it a top choice for professional chefs and restaurant owners. Its **stainless steel construction** with adjustable 6" legs and a **CSA/NSF certification** ensures durability and compliance with commercial kitchen safety standards. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend H4367D combines performance, durability, and professional-grade engineering to meet the demands of the most rigorous culinary environments. **In stock now—order yours and take your kitchen's performance to the next level.**