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348-H4367ANGSouthbendModel H4367A
Product specification

Southbend H4367A 36" 4 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend H4367A 36" 4 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend H4367A is a powerful 36" 4-burner gas range with a 32,000 BTU convection oven, delivering high-performance cooking in a durable stainless steel design. Perfect for high-volume commercial kitchens.

Key features

  • 0140,000 BTU **Pyromax burners** for intense, even heat distribution—perfect for high-volume grilling and sautéing
  • 0232,000 BTU **convection oven** (26"W x 24"D x 14"H) for versatile baking, roasting, and precise temperature control
  • 03160,000 BTU total output and **stainless steel construction** built for durability in commercial kitchens
  • 04NSF and **CSA certified** for safety and sanitation compliance, with a **standing pilot system** for reliable ignition
  • 05Adjustable 6" legs, 22-1/2" flue riser with shelf, and **manual controls** for customizable setup and operation

Description

Elevate your restaurant’s cooking capabilities with the Southbend H4367A 36" 4-Burner Gas Range with Convection Oven—a versatile, high-performance appliance designed for demanding commercial kitchens. This natural gas range combines 40,000 BTU Pyromax burners for intense, even heat distribution with a 32,000 BTU convection oven, ensuring precision cooking for everything from grilling to baking. The stainless steel construction and adjustable legs provide durability and flexibility, while the standing pilot system ensures reliable ignition. Ideal for restaurants, cafeterias, and foodservice operations, this range delivers 160,000 BTU total output, making it a workhorse for high-volume kitchens. Its CSA and NSF certification guarantees compliance with safety and sanitation standards, while the 22-1/2" flue riser accommodates efficient exhaust. Whether you need a range for grilling, braising, or roasting, the Southbend H4367A delivers consistent performance, helping you maintain speed and quality in a busy kitchen. Order yours today and experience the difference in efficiency and durability for your commercial cooking needs.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
160000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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