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348-H4367ALPSouthbendModel H4367A
Product specification

Southbend H4367A 36" 4 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend H4367A 36" 4 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4367A 36" 4-burner gas range with convection oven delivers powerful performance for commercial kitchens. With 160,000 BTU and Pyromax burners, it's built for efficiency and durability.

Key features

  • 014 Pyromax Burners: 31,000 BTU per burner (160,000 BTU total) for rapid, even heat distribution—perfect for searing, sautéing, and simmering.
  • 02Hybrid Convection Oven: 30,000 BTU/hr electric convection oven with precise temperature control, ideal for baking, roasting, and proofing.
  • 03Stainless Steel Construction: Durable, commercial-grade build with stainless steel front, sides, shelf, and 6" adjustable legs for stability and longevity.
  • 04LP Gas Compatibility: Flexible fuel option for restaurants with liquid propane needs, with a 0.75" gas inlet for seamless connectivity.
  • 05CSA & NSF Certified: Meets rigorous safety and commercial kitchen standards, ensuring compliance and reliability for professional use.

Description

The Southbend H4367A 36" 4-burner gas range with convection oven is a game-changer for commercial kitchens, combining precision cooking with unmatched power. Designed for professional chefs, this range features four Pyromax burners, each delivering 31,000 BTU, ensuring rapid, consistent heat for searing, sautéing, and simmering. The 160,000 BTU total output guarantees even the busiest kitchens can maintain peak performance without compromise. Pairing gas cooking with a 30,000 BTU/hr electric hybrid convection oven, this unit offers versatility—whether you're baking, roasting, or proofing, the convection oven delivers even heat distribution and precise temperature control. Ideal for restaurants, catering, or large-scale food service operations, the Southbend H4367A is built to withstand the demands of a commercial kitchen, featuring a durable stainless steel construction, adjustable legs, and a 22.5" flue riser with shelf. Its manual controls provide a familiar, hands-on cooking experience, while the LP gas compatibility ensures flexibility in fuel types. For chefs and kitchen managers seeking a reliable, high-performance range that elevates cooking capabilities, the Southbend H4367A is the smart investment. Don't let kitchen limitations hold your menu back—upgrade to the H4367A and experience the difference in speed, precision, and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
160000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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