Southbend H4366D 36" 5 Burner Gas Range w/ Standard Oven, Natural Gas
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Key features
- 01Premium 5-burner gas range with 179,000 BTU output for rapid heat recovery and high-volume cooking performance
- 02Three high-performance star/sauté burners (front) and two Pyromax burners (back) for precise temperature control and faster searing
- 03Durable stainless steel construction with a sleek, professional appearance and 6" adjustable legs for stability
- 04NSF and CSA certified for commercial kitchen safety and compliance, plus a standing pilot system for reliable ignition
- 05Versatile electric hybrid oven (22-1/2" flue riser) for baking, roasting, and versatile heat applications
Description
The Southbend H4366D 36" 5-burner gas range is a workhorse built for demanding commercial kitchens. With a powerful 179,000 BTU output, this range delivers rapid heat recovery and consistent performance—essential for high-volume restaurants. The front features three high-BTU star/sauté burners, while the back includes two Pyromax burners, designed for precise temperature control and faster searing. The standard electric hybrid oven (22-1/2" flue riser) ensures versatility for baking and roasting, making it ideal for kitchens that need both gas and electric functionality.
Crafted with a durable stainless steel construction, this range stands out with its sleek, professional appearance, while the 6" adjustable legs and standard oven base provide stability and flexibility. The standing pilot system ensures reliable ignition, even in high-traffic environments. NSF and CSA certification guarantee compliance with commercial kitchen safety standards, giving you peace of mind. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4366D offers the power, precision, and durability that professional chefs demand.
Designed for efficiency and performance, this range includes a stainless steel rack and a 22-1/2" flue riser with shelf for easy cleaning and organization. The 0.75" gas inlet size ensures compatibility with standard natural gas lines, making installation straightforward. This Southbend model is perfect for restaurants, cafes, and commercial cooking spaces that require a balance of speed, power, and reliability. Elevate your kitchen operations with a range that meets the demands of professional cooking.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 5
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 179000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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