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348-H4366ALPSouthbendModel H4366A
Product specification

Southbend H4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend H4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4366A is a 36" 5-burner LP gas range with a hybrid convection oven, delivering 179,000 BTU for high-volume restaurant cooking. Built with stainless steel and NSF/CSA compliance, it’s perfect for demanding kitchens.

Key features

  • 015-burner LP gas range with 179,000 BTU for powerful, high-volume cooking
  • 02Includes a 30,000 BTU/hr electric hybrid convection oven for versatile baking and roasting
  • 03Pyromax burners (2 rear) and sauté burners (3 front) for precise flame control and even cooking
  • 04Stainless steel construction with adjustable 6" legs, 22.5" flue riser, and 3 racks
  • 05NSF & CSA certified for safety, sanitation, and commercial-grade durability

Description

Designed for professional chefs and high-volume kitchens, the Southbend H4366A 36" 5-Burner Gas Range with Convection Oven is a powerhouse of efficiency and performance. Powered by liquid propane (LP), this commercial-grade range delivers 179,000 BTU of heat, ensuring precise control for searing, sautéing, and braising. The Pyromax burners provide even, high-BTU flames, while the front sauté burners offer versatility for multi-tasking in fast-paced environments. The electric hybrid convection oven (30,000 BTU/hr) adds flexibility, allowing for consistent baking and roasting alongside your gas burners—ideal for restaurants needing both gas and electric cooking solutions. With NSF and CSA certification, this range meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Its stainless steel construction, adjustable 6" legs, and 22.5" flue riser with shelf ensure durability and easy installation, while the manual controls provide reliable, hands-on operation.

For chefs and restaurant owners prioritizing speed, precision, and versatility, the H4366A is a game-changer. The 36" width fits seamlessly into commercial spaces, and the standard grates and standing pilot reduce setup time. Whether you're outfitting a new kitchen or upgrading an existing one, this Southbend gas range delivers the performance and reliability that restaurant professionals demand. Order now and experience the difference in efficiency and output with a commercial gas range built for heavy-duty use.

Why choose the Southbend H4366A? It’s not just about raw power—it’s about optimizing workflow. The convection oven’s dual functionality (gas burners + electric oven) allows chefs to simultaneously cook on gas and bake, streamlining operations. The 31,000 BTU per burner ensures rapid heat-up, while the Pyromax burners deliver flame spread control for even cooking. The stainless steel exterior resists corrosion, and the adjustable legs accommodate uneven floors. NSF-certified and built to last, this range is ideal for fine dining, fast-casual, and high-volume restaurants that refuse to compromise on quality. Stock is available—upgrade your kitchen today!

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
179000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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