Southbend H4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

Designed for professional chefs and high-volume kitchens, the **Southbend H4366A 36" 5-Burner Gas Range with Convection Oven** is a powerhouse of efficiency and performance. Powered by **liquid propane (LP)**, this commercial-grade range delivers **179,000 BTU** of heat, ensuring precise control for searing, sautéing, and braising. The **Pyromax burners** provide even, high-BTU flames, while the **front sauté burners** offer versatility for multi-tasking in fast-paced environments. The **electric hybrid convection oven** (30,000 BTU/hr) adds flexibility, allowing for consistent baking and roasting alongside your gas burners—ideal for restaurants needing both gas and electric cooking solutions. With **NSF and CSA certification**, this range meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Its **stainless steel construction**, **adjustable 6" legs**, and **22.5" flue riser with shelf** ensure durability and easy installation, while the **manual controls** provide reliable, hands-on operation. For chefs and restaurant owners prioritizing **speed, precision, and versatility**, the H4366A is a game-changer. The **36" width** fits seamlessly into commercial spaces, and the **standard grates** and **standing pilot** reduce setup time. Whether you're outfitting a new kitchen or upgrading an existing one, this **Southbend gas range** delivers the performance and reliability that restaurant professionals demand. **Order now** and experience the difference in efficiency and output with a **commercial gas range built for heavy-duty use**. **Why choose the Southbend H4366A?** It’s not just about raw power—it’s about **optimizing workflow**. The **convection oven’s dual functionality** (gas burners + electric oven) allows chefs to simultaneously cook on gas and bake, streamlining operations. The **31,000 BTU per burner** ensures rapid heat-up, while the **Pyromax burners** deliver **flame spread control** for even cooking. The **stainless steel exterior** resists corrosion, and the **adjustable legs** accommodate uneven floors. **NSF-certified** and built to last, this range is ideal for **fine dining, fast-casual, and high-volume restaurants** that refuse to compromise on quality. **Stock is available—upgrade your kitchen today!**