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SKU: 348-H4365ANG
Brand: Southbend
Model: H4365A
Southbend H4365A 36" 5 Burner Gas Range w/ Convection Oven, Natural Gas
The Southbend H4365A is a high-performance 36" commercial gas range with 5 burners (3 front, 2 Pyromax) and a 32,000 BTU convection oven. Ideal for restaurants needing durable, efficient cooking solutions.
Key Features
- •High-Performance 5-Burner Gas Range: 3 non-clog front burners (40,000 BTU each) and 2 Pyromax back burners for precise, even cooking up to 179,000 BTU total output.
- •Versatile 32,000 BTU Convection Oven: Electric hybrid design with bake, broil, and roast functions, adding multi-functional cooking capacity to your commercial kitchen.
- •Durable Stainless Steel Construction: Built for heavy-duty use with stainless steel front, sides, and shelf, ensuring longevity and easy maintenance in high-volume environments.
- •NSF & CSA Certified: Meets commercial kitchen safety and sanitation standards, ideal for restaurants, hotels, and catering operations.
- •Space-Saving & Adjustable: 34" depth fits standard kitchen layouts, with 6" adjustable legs for custom positioning and a 22-1/2" flue riser with shelf for efficient ventilation.
Starting from $10543.00/unit
Volume discounts available
The Southbend H4365A 36" 5-Burner Gas Range with Convection Oven is a powerhouse for commercial kitchens, combining precision cooking with rugged durability. Designed for high-volume restaurant operations, this range features three non-clog front burners and two Pyromax burners in the back, delivering consistent heat distribution and superior control. With a total output of 179,000 BTU, this range ensures rapid, even cooking for everything from grilling to simmering. The included 32,000 BTU electric hybrid convection oven adds versatility, allowing for bake, broil, and roast functions with precise temperature control—perfect for restaurants that require multi-functionality without sacrificing performance.
Built for reliability, this commercial range is constructed with stainless steel for durability and easy cleaning, while the 22-1/2" flue riser with shelf provides efficient ventilation. The 6" adjustable legs accommodate various kitchen layouts, and the standing pilot ensures quick ignition, saving time during busy service. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4365A delivers the performance, efficiency, and durability that professional chefs demand. Its NSF and CSA certifications guarantee compliance with commercial kitchen standards, making it a trusted choice for restaurants, hotels, and catering operations.
This range is ideal for chefs who prioritize speed, precision, and longevity in their kitchen equipment. The Pyromax burners offer superior heat recovery and longer life, reducing maintenance downtime, while the convection oven’s spacious 26" x 24" interior maximizes capacity without sacrificing efficiency. With a 34" depth, it fits seamlessly into most commercial kitchen footprints. For restaurants operating at altitudes above 2,000 feet, contact customer service for additional specifications. Invest in a range that pushes your culinary capabilities—order the Southbend H4365A today and experience the difference in performance and durability.