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348-H4365ALPSouthbendModel H4365A
Product specification

Southbend H4365A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend H4365A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4365A is a high-performance 36in gas range with 5 burners (3 front, 2 Pyromax back) and a 22.5in convection oven. Ideal for commercial kitchens needing powerful, versatile cooking with 179,000 BTU output. NSF/CSA certified for safety and durability.

Key features

  • 015-burner powerhouse: 3 non-clog front burners + 2 Pyromax burners (31,000 BTU each) for superior heat control and precision cooking.
  • 02High-capacity convection oven: 22.5" interior (30,000 BTU/hr) with 3 racks for versatile baking and roasting in commercial settings.
  • 03Sturdy & compliant: Stainless steel construction, NSF/CSA certification, and 6" adjustable legs for stability in high-traffic kitchens.
  • 04Efficient & safe: 179,000 BTU total output, standing pilot ignition, and LP gas compatibility for reliable, high-performance cooking.
  • 05Space-saving design: 34" depth with a 26"W x 24"D x 14"H convection oven—ideal for compact commercial kitchens without sacrificing functionality.

Description

Upgrade your commercial kitchen with the Southbend H4365A, a premium 36" gas range designed for high-volume restaurants and culinary professionals. This versatile unit combines the power of 5 burners (3 non-clog front burners and 2 high-performance Pyromax burners at the back) with a 22.5" electric hybrid convection oven, delivering 179,000 BTU of cooking power. Perfect for professional chefs who demand precision, efficiency, and durability, this range is built to handle the toughest kitchen environments. The stainless steel construction, adjustable legs, and NSF/CSA certification ensure compliance with commercial kitchen standards, while the standing pilot and manual controls provide reliable, consistent performance. Whether you're searing, simmering, or baking, the H4365A delivers superior heat control and even cooking, making it a must-have for any professional kitchen.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
179000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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