Southbend H4364A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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Key features
- 01High-performance 6-burner gas range with 198,000 total BTU (33,000 BTU per burner) for rapid heat recovery and precise cooking control
- 02Includes a 32,000 BTU/hr electric hybrid convection oven (26"W x 24"D x 14"H) for versatile baking, roasting, and broiling in commercial kitchens
- 03Durable commercial-grade stainless steel construction with non-clog burners, standard grates, and a standing pilot light for long-lasting reliability
- 0436" width, 34" depth, and 6" adjustable legs for space-efficient installation in tight or uneven kitchen layouts
- 05Includes 3 oven racks, 22.5" flue riser with shelf, and CSA/NSF certification for compliance in professional restaurant environments
Description
The Southbend H4364A 36" 6-burner gas range is a workhorse for professional kitchens, combining high-performance gas burners with a robust convection oven for unmatched versatility. Designed for restaurants and commercial kitchens, this range features 198,000 total BTU output, including 33,000 BTU per burner, ensuring rapid heat recovery and precise temperature control—critical for high-volume operations. The convection oven adds 32,000 BTU per hour, accommodating a wide range of cooking tasks from baking to roasting, all while maintaining energy efficiency.
Built with commercial-grade stainless steel, the H4364A is engineered for durability, with non-clog burners, standard grates, and a standing pilot light for reliable operation. Its 36" width and 34" depth fit seamlessly into most commercial kitchen layouts, while the 6" adjustable legs accommodate uneven floors. The included 22.5" flue riser with a shelf maximizes workspace efficiency, and the three racks provide flexible oven storage. Perfect for restaurants, catering kitchens, or any high-demand culinary operation, this range is backed by Southbend’s reputation for quality and performance.
Ideal for chefs and kitchen managers seeking a balance of power, efficiency, and durability, the Southbend H4364A is a smart investment for any professional kitchen. Its manual controls ensure intuitive operation, while the natural gas compatibility (with a 0.75" gas inlet) makes it a versatile choice for existing setups. Whether you're outfitting a new kitchen or upgrading an existing one, this range delivers the performance and reliability restaurants demand. Order today and experience the difference in your kitchen workflow.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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