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348-H4364ANGSouthbendModel H4364A
Product specification

Southbend H4364A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend H4364A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend H4364A 36" 6-burner gas range delivers powerful 198,000 BTU performance with a versatile convection oven, ideal for high-volume commercial kitchens. Built with durable stainless steel and non-clog burners for efficiency.

Key features

  • 01High-performance 6-burner gas range with 198,000 total BTU (33,000 BTU per burner) for rapid heat recovery and precise cooking control
  • 02Includes a 32,000 BTU/hr electric hybrid convection oven (26"W x 24"D x 14"H) for versatile baking, roasting, and broiling in commercial kitchens
  • 03Durable commercial-grade stainless steel construction with non-clog burners, standard grates, and a standing pilot light for long-lasting reliability
  • 0436" width, 34" depth, and 6" adjustable legs for space-efficient installation in tight or uneven kitchen layouts
  • 05Includes 3 oven racks, 22.5" flue riser with shelf, and CSA/NSF certification for compliance in professional restaurant environments

Description

The Southbend H4364A 36" 6-burner gas range is a workhorse for professional kitchens, combining high-performance gas burners with a robust convection oven for unmatched versatility. Designed for restaurants and commercial kitchens, this range features 198,000 total BTU output, including 33,000 BTU per burner, ensuring rapid heat recovery and precise temperature control—critical for high-volume operations. The convection oven adds 32,000 BTU per hour, accommodating a wide range of cooking tasks from baking to roasting, all while maintaining energy efficiency.

Built with commercial-grade stainless steel, the H4364A is engineered for durability, with non-clog burners, standard grates, and a standing pilot light for reliable operation. Its 36" width and 34" depth fit seamlessly into most commercial kitchen layouts, while the 6" adjustable legs accommodate uneven floors. The included 22.5" flue riser with a shelf maximizes workspace efficiency, and the three racks provide flexible oven storage. Perfect for restaurants, catering kitchens, or any high-demand culinary operation, this range is backed by Southbend’s reputation for quality and performance.

Ideal for chefs and kitchen managers seeking a balance of power, efficiency, and durability, the Southbend H4364A is a smart investment for any professional kitchen. Its manual controls ensure intuitive operation, while the natural gas compatibility (with a 0.75" gas inlet) makes it a versatile choice for existing setups. Whether you're outfitting a new kitchen or upgrading an existing one, this range delivers the performance and reliability restaurants demand. Order today and experience the difference in your kitchen workflow.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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