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348-H4364ALPSouthbendModel H4364A
Product specification

Southbend H4364A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend H4364A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4364A 36" 6-burner gas range with convection oven delivers powerful performance with 198,000 BTU and 30,000 BTU convection, featuring 3 star/sauté and 3 non-clog burners for superior cooking versatility in commercial kitchens.

Key features

  • 016-burner power: 3 star/sauté burners (front) + 3 non-clog burners (back) for versatile cooking, each delivering 24,000 BTU per burner for 198,000 BTU total output
  • 02Dual-function cooking: Includes a 30,000 BTU electric hybrid convection oven (26"W x 24"D x 14"H) with 3 racks for precise baking while maintaining gas cooking capabilities
  • 03Commercial-grade durability: Stainless steel construction (front, sides, shelf) with 6" adjustable legs, CSA and NSF certified for restaurant-grade performance
  • 04Space-efficient design: 36" width with 34" depth and 22.5" flue riser with shelf, ideal for tight commercial kitchen layouts

Description

The Southbend H4364A 36" 6-Burner Gas Range with Convection Oven is the ultimate commercial kitchen workhorse, designed to handle high-volume cooking demands with precision and efficiency. This premium commercial range features 3 high-performance star/sauté burners on the front and 3 non-clog burners on the back, providing unmatched versatility for searing, simmering, and boiling. With 198,000 BTU total output and 30,000 BTU convection oven capacity, this range ensures rapid heat recovery and even baking, perfect for professional kitchens needing both gas and electric capabilities. The included electric hybrid convection oven (26"W x 24"D x 14"H) adds baking flexibility while maintaining the robust gas cooking experience. Ideal for restaurants, catering kitchens, or high-volume food service operations, this Southbend range is built for durability with a stainless steel front, sides, shelf, and 6" adjustable legs, meeting strict CSA and NSF standards for commercial equipment. Whether you're cooking for a bustling dining room or a large event, the H4364A delivers the power and precision professional chefs demand. Order yours today to elevate your kitchen's performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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