Southbend H4363D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas
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Key features
- 01High-performance **198,000 BTU** total output with **33,000 BTU per sauté burner** for rapid, even heating
- 02Hybrid **electric oven** for versatile cooking in demanding kitchens
- 03Durable **stainless steel construction** with **adjustable legs** and **flue riser with shelf**
- 04NSF and CSA certified for **safety and compliance** in commercial kitchens
- 05Freestanding design with **natural gas compatibility** and **0.75" gas inlet size** for easy installation
Description
The Southbend H4363D 36" 6-burner gas range is a workhorse designed for high-performance restaurant kitchens. With 198,000 BTU total output, this commercial-grade range offers 33,000 BTU per sauté burner, ensuring rapid, even heat distribution for grilling, searing, and sautéing. Perfect for busy kitchens, its hybrid electric oven provides versatility, while the standing pilot ignition ensures instant flame for efficiency. Built with premium stainless steel for durability, this range includes adjustable 6" legs, a 22.5" flue riser with shelf, and a standard oven base, making it a reliable, long-lasting investment for professional culinary environments.
This Southbend model is ideal for restaurants, catering services, and commercial kitchens requiring high-volume cooking performance. Its freestanding design allows for easy installation, while the NSF and CSA certifications meet strict commercial kitchen safety standards. The manual controls and standard grates provide precise temperature management, and the natural gas compatibility ensures flexibility in fuel options. Whether you're outfitting a new kitchen or upgrading an existing one, the H4363D delivers power, durability, and reliability—key features that chefs and restaurant owners trust for their highest-demand equipment.
For kitchens operating at altitudes above 2,000 feetIts 0.75" gas inlet size ensures compatibility with standard commercial gas lines. Upgrade to the Southbend H4363D for superior cooking performance, efficiency, and professional-grade craftsmanship that stands up to daily use.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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