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348-H4363DNGSouthbendModel H4363D
Product specification

Southbend H4363D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

Southbend H4363D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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The Southbend H4363D 36" 6-burner gas range delivers powerful 198,000 BTU performance with a hybrid oven, making it ideal for demanding restaurant kitchens. Durable stainless steel construction ensures longevity.

Key features

  • 01High-performance **198,000 BTU** total output with **33,000 BTU per sauté burner** for rapid, even heating
  • 02Hybrid **electric oven** for versatile cooking in demanding kitchens
  • 03Durable **stainless steel construction** with **adjustable legs** and **flue riser with shelf**
  • 04NSF and CSA certified for **safety and compliance** in commercial kitchens
  • 05Freestanding design with **natural gas compatibility** and **0.75" gas inlet size** for easy installation

Description

The Southbend H4363D 36" 6-burner gas range is a workhorse designed for high-performance restaurant kitchens. With 198,000 BTU total output, this commercial-grade range offers 33,000 BTU per sauté burner, ensuring rapid, even heat distribution for grilling, searing, and sautéing. Perfect for busy kitchens, its hybrid electric oven provides versatility, while the standing pilot ignition ensures instant flame for efficiency. Built with premium stainless steel for durability, this range includes adjustable 6" legs, a 22.5" flue riser with shelf, and a standard oven base, making it a reliable, long-lasting investment for professional culinary environments.

This Southbend model is ideal for restaurants, catering services, and commercial kitchens requiring high-volume cooking performance. Its freestanding design allows for easy installation, while the NSF and CSA certifications meet strict commercial kitchen safety standards. The manual controls and standard grates provide precise temperature management, and the natural gas compatibility ensures flexibility in fuel options. Whether you're outfitting a new kitchen or upgrading an existing one, the H4363D delivers power, durability, and reliability—key features that chefs and restaurant owners trust for their highest-demand equipment.

For kitchens operating at altitudes above 2,000 feetIts 0.75" gas inlet size ensures compatibility with standard commercial gas lines. Upgrade to the Southbend H4363D for superior cooking performance, efficiency, and professional-grade craftsmanship that stands up to daily use.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
198000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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