Southbend H4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The **Southbend H4363A 36" 6-Burner Gas Range with Convection Oven** is a top-tier commercial kitchen essential, designed for high-volume restaurants and professional chefs. This powerful range combines **six sauté burners (33,000 BTU each)** with a **hybrid convection oven (32,000 BTU/hr)**, providing unmatched heat output and precision cooking. Built with **CSA and NSF certification**, this unit ensures safety and compliance for commercial kitchens while delivering consistent, high-temperature performance—ideal for searing, sautéing, and baking. The **stainless steel construction** and **adjustable 6" legs** add durability and flexibility, making it a long-lasting investment for professional culinary environments. Whether for open kitchens or fast-paced dining, this Southbend range is engineered to meet the demands of today’s restaurants. A standout feature is the **22-1/2" flue riser with a shelf**, optimizing ventilation and workspace efficiency. The **standing pilot ignition** ensures reliability, while the **manual controls** provide precise temperature management. With **198,000 total BTU**, this range excels in high-heat applications, making it perfect for restaurants that prioritize speed and performance. The included **three racks** and **gas inlet size of 0.75"** further enhance functionality, allowing chefs to streamline workflow without compromising quality. For altitudes above 2,000 feet, **contact customer service** for specialized installation guidance. For restaurants seeking a **commercial gas range with convection oven**, the Southbend H4363A delivers **superior cooking consistency, durability, and energy efficiency**—key factors that set it apart in a crowded market. Its **natural gas/electric hybrid design** ensures versatility, whether it’s used for grilling, roasting, or baking. Upgrade your kitchen with this industry-leading equipment and experience the difference in speed, precision, and performance. **Order now and elevate your culinary operations.**