Southbend H4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The Southbend H4363A 36" 6-Burner Gas Range with Convection Oven is a top-tier commercial kitchen essential, designed for high-volume restaurants and professional chefs. This powerful range combines six sauté burners (33,000 BTU each) with a hybrid convection oven (32,000 BTU/hr), providing unmatched heat output and precision cooking. Built with CSA and NSF certification, this unit ensures safety and compliance for commercial kitchens while delivering consistent, high-temperature performance—ideal for searing, sautéing, and baking. The stainless steel construction and adjustable 6" legs add durability and flexibility, making it a long-lasting investment for professional culinary environments. Whether for open kitchens or fast-paced dining, this Southbend range is engineered to meet the demands of today’s restaurants.

A standout feature is the 22-1/2" flue riser with a shelf, optimizing ventilation and workspace efficiency. The standing pilot ignition ensures reliability, while the manual controls provide precise temperature management. With 198,000 total BTU, this range excels in high-heat applications, making it perfect for restaurants that prioritize speed and performance. The included three racks and gas inlet size of 0.75" further enhance functionality, allowing chefs to streamline workflow without compromising quality. For altitudes above 2,000 feet, for specialized installation guidance.

For restaurants seeking a commercial gas range with convection oven, the Southbend H4363A delivers superior cooking consistency, durability, and energy efficiency—key factors that set it apart in a crowded market. Its natural gas/electric hybrid design ensures versatility, whether it’s used for grilling, roasting, or baking. Upgrade your kitchen with this industry-leading equipment and experience the difference in speed, precision, and performance. Order now and elevate your culinary operations.