Southbend H4363A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
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Key features
- 016 sauté burners with 24,000 BTU each, delivering 198,000 BTU total output for rapid, even heat distribution
- 0230,000 BTU hybrid convection oven with even air circulation for precise baking and roasting
- 03Stainless steel construction (front, sides, shelf) for durability and easy maintenance
- 04Adjustable 6" legs and 34" depth accommodate uneven floors and provide ample burner clearance
- 05NSF and CSA certified with a standing pilot igniter for reliable, safe operation
Description
The Southbend H4363A 36" 6-Burner Gas Range with Convection Oven is a powerhouse for commercial kitchens, combining premium performance with professional-grade versatility. This gas range, fueled by liquid propane, delivers 198,000 BTU total output across its six sauté burners (24,000 BTU each), ensuring rapid, even heat distribution for precise cooking. The included 30,000 BTU hybrid convection oven adds multi-functional baking and roasting capabilities, making it ideal for restaurants that need both speed and precision. Its stainless steel front, sides, and shelf provide durability and easy maintenance, while the 6" adjustable legs accommodate uneven floors. Perfect for high-volume kitchens, this Southbend range is built to meet the demands of professional chefs while adhering to NSF and CSA safety standards. Whether you're cooking sous vide, searing, or baking, the H4363A delivers consistent results with its standing pilot igniter and robust construction.
Designed with operational efficiency in mind, this commercial gas range includes standard grates, a 22.5" flue riser with a shelf, and three oven racks, maximizing workspace and functionality. The convection oven’s even air circulation ensures perfectly baked goods, while the LP gas compatibility makes it a flexible choice for mobile or outdoor kitchens. The 34" depth allows ample clearance for burners, and the 0.75" gas inlet size ensures compatibility with standard propane tanks. This range isn’t just an investment in equipment—it’s an investment in efficiency, reliability, and professional-grade results that elevate your restaurant’s culinary performance.
Restaurant owners and kitchen managers will appreciate the H4363A’s combination of power and precision. The manual controls provide straightforward operation, while the convection oven’s 26" x 24" x 14" dimensions fit seamlessly into commercial kitchen layouts. Whether you’re outfitting a new restaurant or upgrading an existing one, the Southbend H4363A delivers the performance, durability, and safety standards (CSA, NSF) that professional kitchens require. Upgrade your cooking infrastructure today and experience the difference a high-BTU, convection-enhanced gas range can make in your kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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