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348-H4362DLPSouthbendModel H4362D
Product specification

Southbend H4362D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

Southbend H4362D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H4362D is a powerful 36" 6-burner gas range with 162,000 BTU, wavy grates, and a hybrid oven—ideal for high-volume commercial kitchens. Durable stainless steel construction ensures long-lasting performance.

Key features

  • 01162,000 BTU total output with 6 non-clog, open burners for fast, even heat distribution—ideal for high-volume cooking.
  • 02Wavy grates improve heat dispersion and even cooking, reducing hot spots and improving efficiency.
  • 03Hybrid electric oven provides versatility for baking, roasting, and more—perfect for commercial kitchen versatility.
  • 04Durable stainless steel construction with a 22-1/2" flue riser, shelf, and adjustable 6" legs for stability and longevity.
  • 05Standing pilot system ensures easy ignition and reduces downtime, while CSA and NSF certifications meet commercial safety standards.

Description

The Southbend H4362D 36" 6-Burner Gas Range is a premium commercial kitchen essential, designed for restaurants and eateries that demand high-performance, durable, and reliable cooking equipment. With 162,000 BTU and six non-clog, open burners, this range delivers fast, even heat distribution, perfect for searing, grilling, and sautéing. The wavy grates ensure better heat dispersion, while the standing pilot system guarantees consistent ignition, reducing downtime in busy kitchens. Its hybrid electric oven provides versatility, allowing for precise baking and roasting, making it a must-have for professional chefs. Built with stainless steel construction, this Southbend commercial range is not only functional but also durable and easy to clean, standing up to the demands of commercial cooking environments. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4362D delivers unmatched performance, efficiency, and reliability—key factors for restaurants prioritizing quality, speed, and longevity in their equipment. The adjustable 6" legs and 22-1/2" flue riser with shelf add to its practicality, making it a seamless fit for any commercial kitchen layout. For restaurants, catering businesses, or hotel kitchens, this Southbend gas range is a smart investment that aligns with professional standards and operational needs.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
162000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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