348-H4361DLPSouthbendModel H4361D
Southbend H4361D 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
Image 1 of 2
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend H4361D 36" 6-burner gas range delivers commercial-grade performance with 198,000 BTU, a hybrid oven, and LP gas compatibility. Built for durability with stainless steel construction and non-clog burners, this range is ideal for high-volume kitchens.
Key features
- 01198,000 BTU total output with **6 non-clog burners** (24,000 BTU each) for rapid, even heating—perfect for searing, simmering, and high-volume cooking.
- 02Hybrid design: **1 electric hybrid oven** (with standard rack) for versatile baking and roasting, paired with LP gas burners for precise temperature control.
- 03Stainless steel construction with **adjustable 6" legs**, **22.5" flue riser with shelf**, and **standing pilot** for durability, stability, and easy maintenance.
- 04LP gas compatible—ideal for restaurants, catering, or mobile kitchens requiring **liquid propane fuel** without sacrificing performance.
- 05Industry-leading certifications: **NSF and CSA approved** for safety, ensuring compliance with commercial kitchen standards.
Description
The Southbend H4361D 36" 6-Burner Gas Range is a powerhouse for professional kitchens, combining 198,000 BTU output with a hybrid electric oven for unmatched versatility. Designed for high-volume restaurant operations, this commercial gas range features six non-clog burners, liquid propane (LP) gas compatibility, and stainless steel construction for longevity and easy cleaning. Its 6" adjustable legs and 22.5" flue riser with shelf ensure optimal functionality, while the standing pilot provides reliable ignition for consistent performance. Whether you're searing, simmering, or baking, this range delivers the precision and durability chefs demand. Ideal for fine dining, fast-casual, or high-volume kitchens, the H4361D is built to handle the toughest culinary challenges while maintaining efficiency. NSF- and CSA-certified, it meets the highest industry standards for safety and performance. Upgrade your kitchen with Southbend’s commercial-grade excellence—order yours today and experience the difference in cooking performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Browse products by Southbend
View catalogue products listed under this brand.