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348-H4361D2TRNGSouthbendModel H4361D-2TR
Product specification

Southbend H4361D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend H4361D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 2

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The Southbend H4361D-2TR is a high-performance 36" commercial gas range with a 24" griddle, 114,000 BTU output, and a standard oven—perfect for demanding restaurant kitchens.

Key features

  • 01High-performance 36" commercial gas range with **24" griddle** and **standard oven**—ideal for grilling, cooking, and baking in professional kitchens.
  • 02Generates **114,000 BTU** with **2 x 33,000 BTU burners** for fast, even heat distribution, perfect for high-volume restaurant operations.
  • 03Durable **stainless steel construction** with **thermostatic controls**, **standing pilot**, and **adjustable legs** for stability and longevity.
  • 04Includes **NSF and CSA certifications** for compliance with commercial kitchen regulations, plus a **22-1/2" flue riser with shelf** for efficient ventilation.
  • 05Non-clog burners and **standard grates** ensure smooth cooking, while the **right-side griddle** adds versatility for breakfast, sandwiches, and more.

Description

The Southbend H4361D-2TR 36" 2-Burner Gas Range is a workhorse for professional kitchens, combining a high-output 24" griddle with a standard oven for unmatched versatility. Ideal for restaurants, cafes, and catering operations, this commercial gas range delivers 114,000 BTU of power with thermostatic controls for precise heat management. Its non-clog burners, standing pilot, and stainless steel construction ensure durability, while NSF and CSA certifications guarantee compliance with commercial kitchen standards. Whether you need a range for breakfast burritos, grilled sandwiches, or savory pastries, this Southbend model is built to handle high-volume demands without compromising performance. Its adjustable legs and 22-1/2" flue riser offer flexibility in installation, while the stainless steel front, sides, and shelf provide both aesthetics and protection. Designed for restaurant environments, it’s a smart investment for chefs who prioritize efficiency, reliability, and professional-grade features. Order now to upgrade your kitchen with Southbend’s legendary craftsmanship.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
114000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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