348-H4361D2TLNGSouthbendModel H4361D-2TL
Southbend H4361D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
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The Southbend H4361D-2TL delivers powerful 114,000 BTU performance with a 2-burner gas range, 24" griddle, and hybrid oven—perfect for high-volume commercial kitchens. Durable stainless steel construction ensures long-lasting reliability.
Key features
- 01114,000 BTU total output (33,000 BTU per burner) for rapid, even heat distribution—ideal for high-volume cooking.
- 0224" left-side griddle with **non-clog burners** and standard grates for versatile griddling, searing, or sautéing.
- 03Hybrid **electric standard oven** (22-1/2" interior) with thermostatic controls for precision baking, roasting, or proofing.
- 04Stainless steel front, sides, and shelf with **6" adjustable legs** for durability and stability in commercial kitchens.
- 05CSA and NSF certified for safety and compliance with restaurant equipment standards.
Description
The Southbend H4361D-2TL 36" 2-Burner Gas Range with Griddle and Oven is a workhorse designed for demanding commercial kitchens. With 114,000 BTU total output (33,000 BTU per burner) and thermostatic controls, this range delivers precise heat control for perfect searing, griddling, and baking. The 24" griddle on the left is ideal for breakfast or lunch favorites, while the hybrid standard oven offers versatility for baking, roasting, or proofing. Built with CSA and NSF certification, stainless steel construction, and a 6" adjustable leg base, this range is built to withstand the rigors of commercial use. Whether you're outfitting a café, diner, or full-service restaurant, the H4361D-2TL combines power, durability, and professional-grade performance—making it a top choice for chefs who demand reliability without compromise. Natural gas-powered for efficient, high-heat performance, this range is perfect for kitchens operating at or below 2,000 feet altitude. Order yours today and elevate your kitchen's efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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