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348-H4361D2TLLPSouthbendModel H4361D-2TL
Product specification

Southbend H4361D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend H4361D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H4361D-2TL is a high-performance 36" 2-burner gas range with a 24" griddle and hybrid oven, delivering 114K BTU for professional cooking excellence. Built with stainless steel and NSF-certified for commercial kitchens.

Key features

  • 01High-performance 2-burner gas range with 24,000 BTU burners and 114,000 BTU hybrid oven for precise cooking control.
  • 02Left-mounted 24" griddle with non-clog burners, perfect for breakfast specialties and large orders.
  • 03Commercial-grade stainless steel construction with 6" adjustable legs and NSF/CSA certification for safety and durability.
  • 04Thermostatic controls and standing pilot for reliable ignition and consistent temperature management.
  • 05Includes 22.5" flue riser with shelf, rack, and liquid propane compatibility for seamless restaurant integration.

Description

Elevate your restaurant's cooking capabilities with the Southbend H4361D-2TL, a robust 36" 2-burner gas range designed to meet the demands of high-volume kitchens. Featuring two non-clog burners with 24,000 BTU each, this range delivers precise heat control for searing, grilling, and sautéing. The left-mounted 24" griddle provides ample space for breakfast classics and large orders, while the 114,000 BTU hybrid oven ensures consistent, even baking—ideal for pizzas, pastries, and more. Built with commercial-grade stainless steel and equipped with thermostatic controls, this range is built to withstand the rigors of daily restaurant operations. NSF and CSA certified, it meets the highest safety and sanitation standards, making it a reliable choice for professional kitchens. The Southbend H4361D-2TL also includes a 22.5" flue riser with shelf, adjustable legs, and a standing pilot for reliable ignition, ensuring durability and performance year after year. Whether you're outfitting a new restaurant or upgrading your existing equipment, this gas range offers the power, precision, and professional-grade construction that chefs and kitchen managers trust.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
114000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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