Elevate your restaurant's cooking capabilities with the Southbend H4361D-2TL, a robust 36" 2-burner gas range designed to meet the demands of high-volume kitchens. Featuring two non-clog burners with 24,000 BTU each, this range delivers precise heat control for searing, grilling, and sautéing. The left-mounted 24" griddle provides ample space for breakfast classics and large orders, while the 114,000 BTU hybrid oven ensures consistent, even baking—ideal for pizzas, pastries, and more. Built with commercial-grade stainless steel and equipped with thermostatic controls, this range is built to withstand the rigors of daily restaurant operations. NSF and CSA certified, it meets the highest safety and sanitation standards, making it a reliable choice for professional kitchens. The Southbend H4361D-2TL also includes a 22.5" flue riser with shelf, adjustable legs, and a standing pilot for reliable ignition, ensuring durability and performance year after year. Whether you're outfitting a new restaurant or upgrading your existing equipment, this gas range offers the power, precision, and professional-grade construction that chefs and kitchen managers trust.