348-H4361D2TLLPSouthbendModel H4361D-2TL
Southbend H4361D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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The Southbend H4361D-2TL is a high-performance 36" 2-burner gas range with a 24" griddle and hybrid oven, delivering 114K BTU for professional cooking excellence. Built with stainless steel and NSF-certified for commercial kitchens.
Key features
- 01High-performance 2-burner gas range with 24,000 BTU burners and 114,000 BTU hybrid oven for precise cooking control.
- 02Left-mounted 24" griddle with non-clog burners, perfect for breakfast specialties and large orders.
- 03Commercial-grade stainless steel construction with 6" adjustable legs and NSF/CSA certification for safety and durability.
- 04Thermostatic controls and standing pilot for reliable ignition and consistent temperature management.
- 05Includes 22.5" flue riser with shelf, rack, and liquid propane compatibility for seamless restaurant integration.
Description
Elevate your restaurant's cooking capabilities with the Southbend H4361D-2TL, a robust 36" 2-burner gas range designed to meet the demands of high-volume kitchens. Featuring two non-clog burners with 24,000 BTU each, this range delivers precise heat control for searing, grilling, and sautéing. The left-mounted 24" griddle provides ample space for breakfast classics and large orders, while the 114,000 BTU hybrid oven ensures consistent, even baking—ideal for pizzas, pastries, and more. Built with commercial-grade stainless steel and equipped with thermostatic controls, this range is built to withstand the rigors of daily restaurant operations. NSF and CSA certified, it meets the highest safety and sanitation standards, making it a reliable choice for professional kitchens. The Southbend H4361D-2TL also includes a 22.5" flue riser with shelf, adjustable legs, and a standing pilot for reliable ignition, ensuring durability and performance year after year. Whether you're outfitting a new restaurant or upgrading your existing equipment, this gas range offers the power, precision, and professional-grade construction that chefs and kitchen managers trust.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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