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348-H4361D2GRNGSouthbendModel H4361D-2GR
Product specification

Southbend H4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend H4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 2

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The Southbend H4361D-2GR is a versatile 36" 2-burner gas range with a 24" griddle and hybrid oven, delivering 114,000 BTU for high-performance cooking in commercial kitchens. Built for durability with stainless steel construction and adjustable legs, this range is a must-have for professional chefs.

Key features

  • 012-Burner Powerhouse: 114,000 BTU total (33,000 BTU per burner) for rapid, even heat distribution—perfect for high-volume grilling and cooking.
  • 0224" Right-Side Griddle: Ideal for burgers, sandwiches, and pancakes, with non-clog burners for effortless cleaning and long-lasting performance.
  • 03Hybrid Oven: A standard electric hybrid oven provides versatility for baking, roasting, or warming, complementing the gas burners seamlessly.
  • 04Premium Construction: Stainless steel front, sides, and shelf with a 6" adjustable leg height (22.5" flue riser with shelf) for durability and a professional look.

Description

The Southbend H4361D-2GR 36" 2-burner gas range with griddle is a powerhouse designed for high-volume commercial kitchens, blending powerful performance with professional-grade craftsmanship. Ideal for restaurants, cafes, and food service operations, this range delivers 114,000 BTU of cooking power, ensuring rapid heat-up and precise temperature control—critical for grilling, griddling, and baking. Its dual non-clog burners and 24" right-side griddle offer flexibility for dishes like burgers, sandwiches, and pancakes, while the standard electric hybrid oven provides versatility for baking needs. The stainless steel front, sides, and shelf not only enhance durability but also maintain a sleek, commercial aesthetic that elevates your kitchen’s appearance. With a 0.75" gas inlet, manual controls, and a 6" adjustable height, this range is tailored for efficiency and adaptability, making it a top choice for chefs who demand reliability without compromise. Whether you're outfitting a new kitchen or upgrading your current setup, the Southbend H4361D-2GR delivers the performance, durability, and professional features restaurants rely on.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
114000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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