Southbend H4361D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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Key features
- 0124,000 BTU burners with non-clog design for high-performance cooking
- 0224" stainless steel griddle on the right side for versatile cooking options
- 03114,000 BTU total output with electric hybrid standard oven for baking, roasting, and grilling
- 04Durable stainless steel construction with 6" adjustable legs and 22-1/2" flue riser with shelf
- 05NSF and CSA certified for compliance with commercial kitchen safety and sanitation standards
Description
The Southbend H4361D-2GR 36" 2-burner gas range with griddle is a versatile and high-performance appliance designed for professional kitchens. This commercial range combines the precision of 24,000 BTU burners with the convenience of a 24" griddle, making it ideal for restaurants that need flexibility in cooking options. The electric hybrid standard oven adds versatility, allowing you to bake, roast, or broil while the gas burners handle grilling and frying. With a robust 114,000 BTU output, this range ensures consistent performance even during peak service, making it a top choice for busy kitchens.
Built with a durable stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend H4361D-2GR is constructed to withstand the demands of commercial kitchens. Its standing pilot system ensures quick ignition, while the included 22-1/2" flue riser with shelf provides ample clearance for safe operation. The griddle is strategically placed on the right side, giving chefs easy access without disrupting workflow. This range is perfect for restaurants, cafeterias, or foodservice operations that require reliable, high-capacity cooking equipment. The 36" width fits seamlessly into most kitchen layouts, offering a balance of space and functionality.
What sets the Southbend H4361D-2GR apart is its combination of powerful performance and practical features. The non-clog burners and standard grates ensure smooth cooking, while the manual controls provide precise heat adjustment. With a depth of 34" and a gas inlet size of 0.75", it’s designed to meet the needs of commercial kitchens without compromising on space. Whether you're preparing breakfast platters, grilling meat, or baking bread, this range delivers consistent results. It’s also NSF and CSA certified, ensuring it meets the highest industry safety and sanitation standards. Invest in a commercial range that delivers both power and precision—order the Southbend H4361D-2GR today and elevate your kitchen operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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