Skip to main content

731-695-0783[email protected]

348-H4361D2GLNGSouthbendModel H4361D-2GL
Product specification

Southbend H4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend H4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend H4361D-2GL is a powerful 36" 2-burner gas range with a left-side griddle and hybrid oven, delivering 114,000 BTU for high-performance commercial cooking. Built with durable stainless steel and NSF/CSA certification, it's ideal for busy kitchens.

Key features

  • 0136" wide 2-burner gas range with 24" left-side griddle for versatile cooking applications, from griddling to standard grilling.
  • 02114,000 BTU output (33,000 BTU per burner) ensures rapid heat recovery, ideal for high-volume restaurant kitchens.
  • 03Hybrid electric oven with manual controls provides even heat distribution for baking, roasting, or finishing dishes.
  • 04NSF and CSA certified for safety compliance in commercial kitchens; includes stainless steel construction for durability.
  • 05Standing pilot light, 22-1/2" flue riser with shelf, and 6" adjustable legs for stability and customization.

Description

The Southbend H4361D-2GL is a versatile commercial gas range designed to meet the demands of professional kitchens. With a 36" width, two non-clog burners, and a left-side 24" griddle, this range offers flexibility for cooking everything from griddle breakfasts to standard grilling tasks. The included hybrid oven provides even heat distribution, making it perfect for bakeries, cafes, or restaurants that need both precision cooking and high BTU outputs. Its 114,000 BTU capacity ensures rapid heat recovery, while the standing pilot light guarantees reliability even in high-volume kitchen environments. Built with stainless steel for durability, this range is NSF and CSA certified, meeting strict commercial kitchen safety standards. The 6" adjustable legs and 22-1/2" flue riser with shelf add to its functional design, making it a smart investment for any restaurant looking to upgrade their cooking equipment.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
114000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products