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348-H4361D2GLLPSouthbendModel H4361D-2GL
Product specification

Southbend H4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend H4361D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H4361D-2GL 36" 2-burner gas range delivers high-performance cooking with a 24" griddle and 114,000 BTU output, ideal for busy commercial kitchens. Durable construction and hybrid oven for versatility.

Key features

  • 012 high-performance gas burners (24,000 BTU each) for fast, even cooking—perfect for grilling and sautéing.
  • 0224" stainless steel griddle on the left side for versatile breakfast, burger, or crispy cooking.
  • 03114,000 BTU total output ensures rapid heat recovery, ideal for high-volume restaurant kitchens.
  • 04Hybrid electric standard oven (24" x 22-1/2") adds baking and roasting versatility to your setup.
  • 05Durable stainless steel construction with adjustable legs, NSF/CSA certified for commercial safety standards.

Description

The Southbend H4361D-2GL 36" 2-burner gas range is a powerhouse for professional kitchens, combining two high-output burners (24,000 BTU each) with a spacious 24" griddle and a hybrid electric standard oven. Designed for durability and efficiency, this commercial gas range features non-clog burners, a standing pilot for reliable ignition, and a sturdy stainless steel construction—including the front, sides, shelf, and 6" adjustable legs. With 114,000 total BTU, it delivers fast, even heat for grilling, griddling, and baking, making it a versatile addition to any commercial kitchen. Whether you're serving burgers, breakfast platters, or baked goods, this range handles high-volume cooking with precision. Its CSA and NSF certifications ensure compliance with industry standards, while the included 22-1/2" flue riser with a shelf provides practical storage solutions. Ideal for restaurants, cafeterias, or food service operations, the H4361D-2GL balances performance, durability, and functionality—key factors for businesses investing in long-term equipment.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
114000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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