Southbend H4361D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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Key features
- 014 powerful non-clog burners with 24,000 BTU each (total 150,000 BTU) for fast, even cooking—ideal for high-volume restaurant kitchens.
- 0212" griddle included (left side) for versatility in cookinghash browns, crepes, and more, plus a hybrid electric standard oven for precise baking and roasting.
- 03Durable stainless steel construction with 6" adjustable legs and 22.5" flue riser with shelf—built for commercial durability and safety (CSA, NSF certified).
- 04Standing pilot ignition for instant flame startup, saving time in fast-paced kitchens; manual controls for precise flame adjustment.
- 05Liquid propane (LP) gas compatible with 0.75" gas inlet—perfect for restaurants and cafes needing reliable, high-BTU performance.
Description
The Southbend H4361D-1G 36" 4 Burner Gas Range with Griddle and Standard Oven is built for professional kitchens that demand reliability, power, and versatility. Designed for high-volume operations, this commercial-grade range delivers 150,000 BTU of heating capacity with four non-clog burners that provide consistent, even cooking performance—ideal for searing, grilling, and sautéing. The included 12" griddle on the left side adds flexibility for griddle-based menu items like hash browns, pancakes, or crepes, while the hybrid electric standard oven ensures precise baking and roasting. Constructed with durable stainless steel on the front, sides, shelf, and legs, this range is built to withstand the harshest kitchen environments while meeting strict safety standards (CSA, NSF).
Chefs will appreciate the manual controls that offer precise flame adjustment, while the standing pilot ensures instant ignition—no more waiting for ignition in fast-paced kitchens. The 6" adjustable legs accommodate uneven floors, and the 22.5" flue riser with shelf provides ample clearance for ventilation systems. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4361D-1G delivers the power, durability, and performance that professional chefs rely on.
This Southbend range is more than just equipment—it’s an investment in efficiency, speed, and quality. Ideal for restaurants, cafeterias, and commercial kitchens, it combines the strength of liquid propane gas with the precision of electric baking, making it a top choice for operations that need both versatility and reliability. Stock up now and experience the difference in your kitchen’s workflow.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 150000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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