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348-H4361D1GLPSouthbendModel H4361D-1G
Product specification

Southbend H4361D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend H4361D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend H4361D-1G is a high-performance 36" commercial gas range with a 12" griddle, 4 non-clog burners, and a 150,000 BTU hybrid oven—perfect for demanding restaurant kitchens.

Key features

  • 014 powerful non-clog burners with 24,000 BTU each (total 150,000 BTU) for fast, even cooking—ideal for high-volume restaurant kitchens.
  • 0212" griddle included (left side) for versatility in cookinghash browns, crepes, and more, plus a hybrid electric standard oven for precise baking and roasting.
  • 03Durable stainless steel construction with 6" adjustable legs and 22.5" flue riser with shelf—built for commercial durability and safety (CSA, NSF certified).
  • 04Standing pilot ignition for instant flame startup, saving time in fast-paced kitchens; manual controls for precise flame adjustment.
  • 05Liquid propane (LP) gas compatible with 0.75" gas inlet—perfect for restaurants and cafes needing reliable, high-BTU performance.

Description

The Southbend H4361D-1G 36" 4 Burner Gas Range with Griddle and Standard Oven is built for professional kitchens that demand reliability, power, and versatility. Designed for high-volume operations, this commercial-grade range delivers 150,000 BTU of heating capacity with four non-clog burners that provide consistent, even cooking performance—ideal for searing, grilling, and sautéing. The included 12" griddle on the left side adds flexibility for griddle-based menu items like hash browns, pancakes, or crepes, while the hybrid electric standard oven ensures precise baking and roasting. Constructed with durable stainless steel on the front, sides, shelf, and legs, this range is built to withstand the harshest kitchen environments while meeting strict safety standards (CSA, NSF).

Chefs will appreciate the manual controls that offer precise flame adjustment, while the standing pilot ensures instant ignition—no more waiting for ignition in fast-paced kitchens. The 6" adjustable legs accommodate uneven floors, and the 22.5" flue riser with shelf provides ample clearance for ventilation systems. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4361D-1G delivers the power, durability, and performance that professional chefs rely on.

This Southbend range is more than just equipment—it’s an investment in efficiency, speed, and quality. Ideal for restaurants, cafeterias, and commercial kitchens, it combines the strength of liquid propane gas with the precision of electric baking, making it a top choice for operations that need both versatility and reliability. Stock up now and experience the difference in your kitchen’s workflow.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas/Electric
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
150000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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