Southbend H4361D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

The Southbend H4361D-1G 36" 4 Burner Gas Range with Griddle and Standard Oven is built for professional kitchens that demand reliability, power, and versatility. Designed for high-volume operations, this commercial-grade range delivers 150,000 BTU of heating capacity with four non-clog burners that provide consistent, even cooking performance—ideal for searing, grilling, and sautéing. The included 12" griddle on the left side adds flexibility for griddle-based menu items like hash browns, pancakes, or crepes, while the hybrid electric standard oven ensures precise baking and roasting. Constructed with durable stainless steel on the front, sides, shelf, and legs, this range is built to withstand the harshest kitchen environments while meeting strict safety standards (CSA, NSF). Chefs will appreciate the manual controls that offer precise flame adjustment, while the standing pilot ensures instant ignition—no more waiting for ignition in fast-paced kitchens. The 6" adjustable legs accommodate uneven floors, and the 22.5" flue riser with shelf provides ample clearance for ventilation systems. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend H4361D-1G delivers the power, durability, and performance that professional chefs rely on. Note: For installations above 2,000 feet, contact customer service for altitude-specific requirements. This Southbend range is more than just equipment—it’s an investment in efficiency, speed, and quality. Ideal for restaurants, cafeterias, and commercial kitchens, it combines the strength of liquid propane gas with the precision of electric baking, making it a top choice for operations that need both versatility and reliability. Stock up now and experience the difference in your kitchen’s workflow.