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348-H4361ANGSouthbendModel H4361A
Product specification

Southbend H4361A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend H4361A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend H4361A 36" 6-burner gas range with convection oven delivers powerful, even cooking with 33,000 BTU burners and a spacious 26"W x 24"D cavity. Porcelain enamel and coved corners ensure easy cleaning while its standing pilot and drip tray add convenience for commercial kitchens.

Key features

  • 016 high-performance 33,000 BTU cast iron burners with standing pilot for reliable, non-clog performance
  • 024.5 kW electric convection oven with 175–550°F thermostat range and dual-sided full-pan capacity (26"W x 24"D)
  • 03Porcelain-enamel cavity with coved corners for corrosion resistance and effortless cleaning
  • 04Drip tray under burners catches grease, reducing mess and simplifying maintenance
  • 05Spring-action oven door and manual controls designed for durability in fast-paced commercial kitchens

Description

The Southbend H4361A 36" 6-burner gas range with convection oven is a workhorse built for high-performance restaurant kitchens. With six 33,000 BTU cast iron burners and a 4.5 kW electric convection oven, this commercial range ensures precise, even cooking—whether searing, baking, or roasting. Its porcelain-enamel cavity resists corrosion and simplifies cleaning, while coved corners eliminate hard-to-reach spots, making maintenance a breeze. Perfect for professional chefs, this range is designed for durability, efficiency, and performance, meeting the demands of even the busiest commercial kitchens. The convection oven’s 175–550°F thermostat range and dual-sided full-pan capacity (26"W x 24"D) maximize versatility, while the spring-action door and standing pilot enhance usability. Ideal for restaurants, caterers, and foodservice operations, this Southbend gas range delivers the power and precision your kitchen needs. Order now and upgrade your cooking experience with Southbend’s industry-leading quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Range top burners are heated by natural gas
  • 024 1⁄2 kW electrically heated oven
  • 03Full-sized pans fit both back-to-back and side-to-side in the oven
  • 04175-550 degrees F thermostat range
  • 05Porcelain-enameled interior provides easy cleaning and corrosion resistance
  • 062 position side rails with 1 rack
  • 07Spring action door on the oven
  • 086 cast iron, 33,000 BTU, non-clog, burners
  • 09Drip tray sits under the burners and catches grease for an easy cleaning process
  • 10Standing pilot for burners
  • 1122 1⁄2 in. flue riser with a heavy-duty shelf
  • 126-in. stainless steel, adjustable legs
  • 13Shelf, front, and sides are made from stainless steel
  • 14Manual gas shut-off to the whole range is located on the front
  • 15Gas regulator is factory installed
  • 16Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
  • 17Overall Dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
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