348-H4361ALPSouthbendModel H4361A
Southbend H4361A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
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The Southbend H4361A is a powerful 36" 6-burner gas range with a convection oven, delivering 198,000 BTU for high-performance cooking. Ideal for commercial kitchens seeking durability and efficiency.
Key features
- 016 powerful gas burners (24,000 BTU each) with non-clog design for rapid, even heat distribution
- 0230,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H) for consistent baking, roasting, and versatility
- 03198,000 total BTU for high-performance cooking in commercial kitchens
- 04Stainless steel construction with 22.5" flue riser, shelf, and 6" adjustable legs for durability and space efficiency
- 05NSF and CSA certified, built for professional use with liquid propane (LP) compatibility
Description
The Southbend H4361A 36" 6-Burner Gas Range with Convection Oven is a top-tier choice for professional kitchens, combining the precision of gas burners with the versatility of a convection oven. This commercial-grade range is built for high-volume operations, featuring six non-clog burners with standard grates, delivering 24,000 BTU per burner for rapid, even heat distribution. The included 30,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H) ensures consistent baking and roasting, while the 22.5" flue riser with shelf adds functional space. With a total output of 198,000 BTU, this range is perfect for restaurants, caterers, and high-demand kitchens that need reliability and performance. The stainless steel construction—including the front, sides, shelf, and 6" adjustable legs—ensures durability and a sleek, professional look. NSF and CSA certified, this Southbend model meets rigorous industry standards, making it a safe and efficient investment for commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, the H4361A delivers the power and precision needed to handle demanding kitchen environments.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 198000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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