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348-H4361ALPSouthbendModel H4361A
Product specification

Southbend H4361A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend H4361A 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4361A is a powerful 36" 6-burner gas range with a convection oven, delivering 198,000 BTU for high-performance cooking. Ideal for commercial kitchens seeking durability and efficiency.

Key features

  • 016 powerful gas burners (24,000 BTU each) with non-clog design for rapid, even heat distribution
  • 0230,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H) for consistent baking, roasting, and versatility
  • 03198,000 total BTU for high-performance cooking in commercial kitchens
  • 04Stainless steel construction with 22.5" flue riser, shelf, and 6" adjustable legs for durability and space efficiency
  • 05NSF and CSA certified, built for professional use with liquid propane (LP) compatibility

Description

The Southbend H4361A 36" 6-Burner Gas Range with Convection Oven is a top-tier choice for professional kitchens, combining the precision of gas burners with the versatility of a convection oven. This commercial-grade range is built for high-volume operations, featuring six non-clog burners with standard grates, delivering 24,000 BTU per burner for rapid, even heat distribution. The included 30,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H) ensures consistent baking and roasting, while the 22.5" flue riser with shelf adds functional space. With a total output of 198,000 BTU, this range is perfect for restaurants, caterers, and high-demand kitchens that need reliability and performance. The stainless steel construction—including the front, sides, shelf, and 6" adjustable legs—ensures durability and a sleek, professional look. NSF and CSA certified, this Southbend model meets rigorous industry standards, making it a safe and efficient investment for commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, the H4361A delivers the power and precision needed to handle demanding kitchen environments.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Total BTU
198000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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