The Southbend H4361A 36" 6-Burner Gas Range with Convection Oven is a top-tier choice for professional kitchens, combining the precision of gas burners with the versatility of a convection oven. This commercial-grade range is built for high-volume operations, featuring six non-clog burners with standard grates, delivering 24,000 BTU per burner for rapid, even heat distribution. The included 30,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H) ensures consistent baking and roasting, while the 22.5" flue riser with shelf adds functional space. With a total output of 198,000 BTU, this range is perfect for restaurants, caterers, and high-demand kitchens that need reliability and performance. The stainless steel construction—including the front, sides, shelf, and 6" adjustable legs—ensures durability and a sleek, professional look. NSF and CSA certified, this Southbend model meets rigorous industry standards, making it a safe and efficient investment for commercial kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, the H4361A delivers the power and precision needed to handle demanding kitchen environments.