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348-H4361A2TRLPSouthbendModel H4361A-2TR
Product specification

Southbend H4361A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend H4361A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4361A-2TR delivers powerful 2-burner gas cooking with a 24" griddle and 30K BTU convection oven, built for high-performance commercial kitchens. Durable stainless steel and 114K BTU output ensure efficiency and reliability.

Key features

  • 012-burner gas range with 24" griddle (right) and 30K BTU convection oven for versatile cooking capabilities
  • 02114K BTU total output ensures rapid, even heat distribution for high-performance commercial kitchens
  • 03Stainless steel construction with durable, non-clog burners and standing pilot for long-lasting reliability
  • 04Thermostatic controls and 22.5" flue riser with shelf add precision and practical storage
  • 05LP gas compatible with 0.75" inlet, ideal for restaurants and foodservice operations

Description

The Southbend H4361A-2TR is a versatile commercial workhorse, combining a 2-burner gas range with a 24" griddle and a 30K BTU convection oven—all in a 36" footprint. Ideal for restaurants and foodservice operations, this unit offers unmatched flexibility, whether you're searing, griddling, or baking. The 114K BTU output ensures rapid, even heat distribution, while the standing pilot and thermostatic controls provide precise temperature management. Built with stainless steel construction, this range is as durable as it is functional, making it a long-term investment for busy kitchens. The included 22.5" flue riser with shelf adds practical storage, and the 6" adjustable legs ensure stability on uneven floors. Perfect for operations where space and performance matter, the Southbend H4361A-2TR is designed to handle the demands of high-volume cooking while maintaining efficiency and ease of use. Whether you're outfitting a new kitchen or upgrading an existing one, this Southbend model delivers the power, precision, and reliability restaurants require.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Total BTU
114000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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