The Southbend H4361A-2TR is a versatile commercial workhorse, combining a 2-burner gas range with a 24" griddle and a 30K BTU convection oven—all in a 36" footprint. Ideal for restaurants and foodservice operations, this unit offers unmatched flexibility, whether you're searing, griddling, or baking. The 114K BTU output ensures rapid, even heat distribution, while the standing pilot and thermostatic controls provide precise temperature management. Built with stainless steel construction, this range is as durable as it is functional, making it a long-term investment for busy kitchens. The included 22.5" flue riser with shelf adds practical storage, and the 6" adjustable legs ensure stability on uneven floors. Perfect for operations where space and performance matter, the Southbend H4361A-2TR is designed to handle the demands of high-volume cooking while maintaining efficiency and ease of use. Whether you're outfitting a new kitchen or upgrading an existing one, this Southbend model delivers the power, precision, and reliability restaurants require.