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348-H4361A2TLNGSouthbendModel H4361A-2TL
Product specification

Southbend H4361A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend H4361A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 2

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The Southbend H4361A-2TL is a versatile 36" commercial gas range with a 2-burner griddle and convection oven, delivering 114,000 BTU for high-performance cooking. Ideal for busy kitchens needing efficiency and durability.

Key features

  • 012-burner gas range with 114,000 BTU total output for rapid, precise cooking in high-volume kitchens
  • 02Includes a 24" griddle (left side) and 32,000 BTU convection oven for versatile cooking—grilling, frying, roasting, and baking
  • 03Stainless steel construction with thermostatic controls, standing pilot, and 6" adjustable legs for durability and stability
  • 04NSF and CSA certified, meeting strict commercial kitchen safety and performance standards
  • 05Compact 43.6" depth with a 22.5" flue riser and shelf, designed for space efficiency without sacrificing functionality

Description

Elevate your kitchen operations with the Southbend H4361A-2TL, a premium 36" commercial gas range designed for high-volume restaurants and foodservice establishments. This dual-burner range combines a sturdy griddle on the left side with a powerful 32,000 BTU convection oven, offering unmatched versatility for grilling, frying, and roasting. With thermostatic controls, a standing pilot system, and 114,000 total BTU, it delivers precise heat distribution and energy efficiency—critical for maintaining speed and consistency in fast-paced kitchens. The stainless steel construction, NSF and CSA certifications, and 22.5" flue riser with shelf ensure durability and compliance with commercial kitchen standards. Whether you're searing proteins, cooking delicate pastries, or batch-frying, this range is built to handle the demands of professional chefs and high-traffic service. Its compact 43.6" depth makes it space-efficient, fitting seamlessly into even the most constrained kitchen layouts. For restaurants prioritizing performance, reliability, and energy savings, the Southbend H4361A-2TL is the ultimate workhorse—ready to power your culinary success.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Total BTU
114000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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