Elevate your kitchen operations with the Southbend H4361A-2TL, a premium 36" commercial gas range designed for high-volume restaurants and foodservice establishments. This dual-burner range combines a sturdy griddle on the left side with a powerful 32,000 BTU convection oven, offering unmatched versatility for grilling, frying, and roasting. With thermostatic controls, a standing pilot system, and 114,000 total BTU, it delivers precise heat distribution and energy efficiency—critical for maintaining speed and consistency in fast-paced kitchens. The stainless steel construction, NSF and CSA certifications, and 22.5" flue riser with shelf ensure durability and compliance with commercial kitchen standards. Whether you're searing proteins, cooking delicate pastries, or batch-frying, this range is built to handle the demands of professional chefs and high-traffic service. Its compact 43.6" depth makes it space-efficient, fitting seamlessly into even the most constrained kitchen layouts. For restaurants prioritizing performance, reliability, and energy savings, the Southbend H4361A-2TL is the ultimate workhorse—ready to power your culinary success.