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SKU: 348-H4361A2GRNG
Brand: Southbend
Model: H4361A-2GR
Southbend H4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
The Southbend H4361A-2GR is a versatile 36" 2-burner gas range with a built-in griddle and convection oven, delivering 114,000 BTU for high-performance cooking in commercial kitchens. Perfect for restaurants needing efficiency and durability.
Key Features
- •2-burner gas range with 114,000 BTU total output (33,000 BTU per burner) for high-performance cooking in demanding commercial kitchens.
- •Built-in 24" griddle on the right side, perfect for breakfast items, grilled sandwiches, and daily menu essentials.
- •Hybrid convection oven (32,000 BTU/hr) with three included racks for versatile baking, roasting, and proofing in a 26" x 24" x 14" interior.
- •Durable stainless steel construction with a non-clog burner design, standing pilot for reliable ignition, and 6" adjustable legs for stability.
- •CSA and NSF certified, ensuring compliance with safety and sanitation standards for foodservice equipment.
Starting from $11600.00/unit
Volume discounts available
The Southbend H4361A-2GR is a powerhouse commercial cooking solution, combining a 2-burner gas range with a 24" griddle on the right side and a hybrid convection oven for unmatched versatility in professional kitchens. Designed with durability in mind, this 36" range features non-clog burners, standard grates, and a robust stainless steel construction that stands up to daily restaurant demands. With 114,000 BTU total output, including 32,000 BTU/hr from the convection oven, this unit ensures even heat distribution and rapid cooking, ideal for high-volume environments. The standing pilot ensures reliable ignition, while the 22-1/2" flue riser with shelf provides practical storage for kitchen essentials. Certified by CSA and NSF, this Southbend range meets the highest safety and quality standards, making it a trusted choice for restaurants, cafes, and foodservice professionals. Its 6" adjustable legs and compact 43.6" depth make it space-efficient without compromising performance, offering a perfect balance of functionality and space-saving design. Whether you're searing steaks on the griddle, baking pastries in the convection oven, or cooking with precision on the burners, the H4361A-2GR delivers the power and reliability restaurants need to maintain peak efficiency. For those operating at altitudes above 2,000 feet, contact customer service for additional guidance.