348-H4361A2GRNGSouthbendModel H4361A-2GR
Southbend H4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Southbend H4361A-2GR is a versatile 36" 2-burner gas range with a built-in griddle and convection oven, delivering 114,000 BTU for high-performance cooking in commercial kitchens. Perfect for restaurants needing efficiency and durability.
Key features
- 012-burner gas range with 114,000 BTU total output (33,000 BTU per burner) for high-performance cooking in demanding commercial kitchens.
- 02Built-in 24" griddle on the right side, perfect for breakfast items, grilled sandwiches, and daily menu essentials.
- 03Hybrid convection oven (32,000 BTU/hr) with three included racks for versatile baking, roasting, and proofing in a 26" x 24" x 14" interior.
- 04Durable stainless steel construction with a non-clog burner design, standing pilot for reliable ignition, and 6" adjustable legs for stability.
- 05CSA and NSF certified, ensuring compliance with safety and sanitation standards for foodservice equipment.
Description
The Southbend H4361A-2GR is a powerhouse commercial cooking solution, combining a 2-burner gas range with a 24" griddle on the right side and a hybrid convection oven for unmatched versatility in professional kitchens. Designed with durability in mind, this 36" range features non-clog burners, standard grates, and a robust stainless steel construction that stands up to daily restaurant demands. With 114,000 BTU total output, including 32,000 BTU/hr from the convection oven, this unit ensures even heat distribution and rapid cooking, ideal for high-volume environments. The standing pilot ensures reliable ignition, while the 22-1/2" flue riser with shelf provides practical storage for kitchen essentials. Certified by CSA and NSF, this Southbend range meets the highest safety and quality standards, making it a trusted choice for restaurants, cafes, and foodservice professionals. Its 6" adjustable legs and compact 43.6" depth make it space-efficient without compromising performance, offering a perfect balance of functionality and space-saving design. Whether you're searing steaks on the griddle, baking pastries in the convection oven, or cooking with precision on the burners, the H4361A-2GR delivers the power and reliability restaurants need to maintain peak efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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