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348-H4361A2GRNGSouthbendModel H4361A-2GR
Product specification

Southbend H4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend H4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 2

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The Southbend H4361A-2GR is a versatile 36" 2-burner gas range with a built-in griddle and convection oven, delivering 114,000 BTU for high-performance cooking in commercial kitchens. Perfect for restaurants needing efficiency and durability.

Key features

  • 012-burner gas range with 114,000 BTU total output (33,000 BTU per burner) for high-performance cooking in demanding commercial kitchens.
  • 02Built-in 24" griddle on the right side, perfect for breakfast items, grilled sandwiches, and daily menu essentials.
  • 03Hybrid convection oven (32,000 BTU/hr) with three included racks for versatile baking, roasting, and proofing in a 26" x 24" x 14" interior.
  • 04Durable stainless steel construction with a non-clog burner design, standing pilot for reliable ignition, and 6" adjustable legs for stability.
  • 05CSA and NSF certified, ensuring compliance with safety and sanitation standards for foodservice equipment.

Description

The Southbend H4361A-2GR is a powerhouse commercial cooking solution, combining a 2-burner gas range with a 24" griddle on the right side and a hybrid convection oven for unmatched versatility in professional kitchens. Designed with durability in mind, this 36" range features non-clog burners, standard grates, and a robust stainless steel construction that stands up to daily restaurant demands. With 114,000 BTU total output, including 32,000 BTU/hr from the convection oven, this unit ensures even heat distribution and rapid cooking, ideal for high-volume environments. The standing pilot ensures reliable ignition, while the 22-1/2" flue riser with shelf provides practical storage for kitchen essentials. Certified by CSA and NSF, this Southbend range meets the highest safety and quality standards, making it a trusted choice for restaurants, cafes, and foodservice professionals. Its 6" adjustable legs and compact 43.6" depth make it space-efficient without compromising performance, offering a perfect balance of functionality and space-saving design. Whether you're searing steaks on the griddle, baking pastries in the convection oven, or cooking with precision on the burners, the H4361A-2GR delivers the power and reliability restaurants need to maintain peak efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Total BTU
114000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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