Southbend H4361A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
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Key features
- 012-burner gas range with **114,000 BTU** power for high-speed cooking—ideal for commercial kitchens with high-volume demands.
- 02Includes a **24" griddle (right side)** and **30,000 BTU/hr hybrid convection oven (26"W x 24"D x 14"H)** for versatile cooking in one unit.
- 03Stainless steel construction (front, sides, shelf, 6" legs) with **non-clog burners, standard grates, and standing pilot** for durability and reliability.
- 04**CSA and NSF certified**—meets strict safety and sanitation standards for commercial kitchens, including altitudes up to 2,000 feet.
- 05Space-efficient **43.6" depth** with **22-1/2" flue riser shelf** for storage, designed for tight commercial kitchen layouts.
Description
Elevate your restaurant’s cooking capabilities with the Southbend H4361A-2GR—a 36" 2-burner gas range with griddle and convection oven, designed for professional kitchens that demand speed, durability, and versatility. This commercial gas range combines 114,000 BTU power with a hybrid convection oven (30,000 BTU/hr), ensuring consistent, high-quality results for grilling, frying, and baking. Whether you’re outfitting a fast-casual eatery, a full-service restaurant, or a catering kitchen, this Southbend gas range delivers the precision and performance needed to meet demanding service demands without compromising on quality.
Built for restaurant-grade reliability, the H4361A-2GR features non-clog burners with standard grates, a 24" griddle on the right side, and a standing pilot for reliable ignition. The stainless steel construction (front, sides, shelf, and 6" adjustable legs) ensures durability, while the 22-1/2" flue riser with shelf provides practical storage. This commercial gas range is backed by CSA and NSF certifications, meeting strict safety and sanitation standards—critical for any commercial kitchen. Its 43.6" depth and liquid propane compatibility make it a seamless fit for spaces with limited clearance, and the manual controls offer simplicity without sacrificing performance.
For restaurants prioritizing efficiency and workflow, the H4361A-2GR stands out with its dual-function design—seamlessly transition from griddle cooking to oven baking without losing momentum. The 26"W x 24"D x 14"H convection oven delivers even heat distribution, perfect for roasting, proofing, and finishing dishes. Whether you’re cooking burgers, breakfast dishes, or large batches of fries, this Southbend gas range ensures consistency and speed. With 3 included oven racks, it’s ready to tackle high-volume environments while maintaining a clean, professional aesthetic. Don’t let kitchen limitations hold back your menu—order the Southbend H4361A-2GR today and experience the difference in performance, durability, and versatility that sets it apart from standard commercial ranges.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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