348-H4361A2GLLPSouthbendModel H4361A-2GL
Southbend H4361A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
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The Southbend H4361A-2GL is a versatile 36" commercial gas range with a 2-burner griddle and convection oven, delivering 114,000 BTU for high-performance cooking. Stainless steel construction ensures durability in demanding restaurant environments.
Key features
- 0136" compact design with 2-burner gas range (114,000 BTU) and 24" griddle for versatile cooking
- 02Included 26" x 24" convection oven (30,000 BTU/hr) with 3 racks for baking, roasting, and finishing
- 03Stainless steel construction with 6" adjustable legs for durability and custom positioning
- 04CSA and NSF compliant, built for high-volume commercial kitchens
- 05Standing pilot and manual controls ensure reliable performance in fast-paced environments
Description
The Southbend H4361A-2GL 36" 2-burner gas range with convection oven is a game-changer for commercial kitchens needing space-saving, high-performance equipment. Designed for efficiency and durability, this unit combines a 24" griddle on the left with a 2-burner open flame system, providing 114,000 BTU of cooking power. The included convection oven (30,000 BTU/hr) offers precise temperature control and even heat distribution, ideal for baking, roasting, or finishing dishes. Its compact yet robust footprint (43.6" deep) makes it perfect for kitchens with limited space, while the stainless steel construction ensures long-lasting performance in high-volume environments. Whether you're searing steaks on the griddle, simmering sauces on the burners, or baking bread in the convection oven, this Southbend model delivers consistent, professional results. Its standing pilot and manual controls add reliability, while the 6" adjustable legs allow for custom positioning. Compliant with CSA and NSF standards, this range is built to meet the demands of modern restaurant operations. Upgrade your kitchen with a Southbend commercial range that balances power, versatility, and durability—ideal for restaurants, cafes, or catering businesses.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Total BTU
- 114000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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