The Southbend H4361A-2GL 36" 2-burner gas range with convection oven is a game-changer for commercial kitchens needing space-saving, high-performance equipment. Designed for efficiency and durability, this unit combines a 24" griddle on the left with a 2-burner open flame system, providing 114,000 BTU of cooking power. The included convection oven (30,000 BTU/hr) offers precise temperature control and even heat distribution, ideal for baking, roasting, or finishing dishes. Its compact yet robust footprint (43.6" deep) makes it perfect for kitchens with limited space, while the stainless steel construction ensures long-lasting performance in high-volume environments. Whether you're searing steaks on the griddle, simmering sauces on the burners, or baking bread in the convection oven, this Southbend model delivers consistent, professional results. Its standing pilot and manual controls add reliability, while the 6" adjustable legs allow for custom positioning. Compliant with CSA and NSF standards, this range is built to meet the demands of modern restaurant operations. If your kitchen is above 2,000 feet in elevation, contact customer service for altitude-specific guidance. Upgrade your kitchen with a Southbend commercial range that balances power, versatility, and durability—ideal for restaurants, cafes, or catering businesses.