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348-H4361A2GLLPSouthbendModel H4361A-2GL
Product specification

Southbend H4361A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend H4361A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 2

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The Southbend H4361A-2GL is a versatile 36" commercial gas range with a 2-burner griddle and convection oven, delivering 114,000 BTU for high-performance cooking. Stainless steel construction ensures durability in demanding restaurant environments.

Key features

  • 0136" compact design with 2-burner gas range (114,000 BTU) and 24" griddle for versatile cooking
  • 02Included 26" x 24" convection oven (30,000 BTU/hr) with 3 racks for baking, roasting, and finishing
  • 03Stainless steel construction with 6" adjustable legs for durability and custom positioning
  • 04CSA and NSF compliant, built for high-volume commercial kitchens
  • 05Standing pilot and manual controls ensure reliable performance in fast-paced environments

Description

The Southbend H4361A-2GL 36" 2-burner gas range with convection oven is a game-changer for commercial kitchens needing space-saving, high-performance equipment. Designed for efficiency and durability, this unit combines a 24" griddle on the left with a 2-burner open flame system, providing 114,000 BTU of cooking power. The included convection oven (30,000 BTU/hr) offers precise temperature control and even heat distribution, ideal for baking, roasting, or finishing dishes. Its compact yet robust footprint (43.6" deep) makes it perfect for kitchens with limited space, while the stainless steel construction ensures long-lasting performance in high-volume environments. Whether you're searing steaks on the griddle, simmering sauces on the burners, or baking bread in the convection oven, this Southbend model delivers consistent, professional results. Its standing pilot and manual controls add reliability, while the 6" adjustable legs allow for custom positioning. Compliant with CSA and NSF standards, this range is built to meet the demands of modern restaurant operations. Upgrade your kitchen with a Southbend commercial range that balances power, versatility, and durability—ideal for restaurants, cafes, or catering businesses.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Total BTU
114000
Vent
Backriser w/ hi-shelf
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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