348-4607DD2RRLPSouthbendModel 4607DD-2RR
Southbend 4607DD-2RR 60" 4 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane
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The Southbend 4607DD-2RR delivers powerful 283,500 BTU performance with four Pyromax burners, a 24" griddle/broiler, and two standard ovens. Perfect for high-volume restaurant kitchens.
Key features
- 014 high-performance Pyromax burners (31,000 BTU each) for precise, powerful cooking
- 0224" raised griddle/broiler combo for versatility in grilling, searing, and baking
- 03Dual standard ovens (283,500 BTU total) with battery-spark ignition for consistent heat
- 04Stainless steel construction with 6" adjustable legs for durability and customization
- 05CSA and NSF certified, with a 22-1/2" flue riser for safe, efficient operation
Description
The Southbend 4607DD-2RR 60" 4-burner gas range is a workhorse for commercial kitchens, combining precision cooking with durability. Featuring four high-BTU Pyromax burners (31,000 BTU each) and a 24" raised griddle/broiler, this range excels in versatility—whether you're searing steaks, grilling sandwiches, or baking pastries. The dual standard ovens (283,500 BTU total) with battery-spark ignition ensure consistent, efficient performance, while the stainless steel construction and 6" adjustable legs add to its professional-grade appeal. Ideal for restaurants, cafes, and catering operations, this model meets CSA and NSF standards, ensuring compliance and safety. Its compact footprint (43.6" deep) maximizes kitchen efficiency without sacrificing power. Whether you need a range for a busy fine-dining kitchen or a high-output fast-casual space, the Southbend 4607DD-2RR delivers reliability and performance at every station.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Pyromax
- Controls
- Manual
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Double
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 283500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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