The Southbend 4607DD-2RR 60" 4-burner gas range is a workhorse for commercial kitchens, combining precision cooking with durability. Featuring four high-BTU Pyromax burners (31,000 BTU each) and a 24" raised griddle/broiler, this range excels in versatility—whether you're searing steaks, grilling sandwiches, or baking pastries. The dual standard ovens (283,500 BTU total) with battery-spark ignition ensure consistent, efficient performance, while the stainless steel construction and 6" adjustable legs add to its professional-grade appeal. Ideal for restaurants, cafes, and catering operations, this model meets CSA and NSF standards, ensuring compliance and safety. Its compact footprint (43.6" deep) maximizes kitchen efficiency without sacrificing power. Whether you need a range for a busy fine-dining kitchen or a high-output fast-casual space, the Southbend 4607DD-2RR delivers reliability and performance at every station.